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首页> 外文期刊>International Journal of Pharmaceutical Sciences Review and Research >In Vitro Antimicrobial Activity, Nutritional Value, Antinutritional Value and Phytochemical Screening of Pyracantha crenulata Fruit
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In Vitro Antimicrobial Activity, Nutritional Value, Antinutritional Value and Phytochemical Screening of Pyracantha crenulata Fruit

机译：火棘果实的体外抗菌活性，营养价值，抗营养价值及植物化学筛选

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摘要

The present study focused to evaluating the in vitro antimicrobial activities, nutritional value, antinutritional value and phytochemical screening of wild edible fruit of Pyracantha crenulata were investigated by disc diffusion method against ten bacterial stains and three fungal stains. The ethanolic fruits extract of Pyracantha crenulata pulp showed significant activity (18mm, 17mm & 15mm) against Shigella flexneri, Escherichia coli & Streptococcus pyogenes against food poisoning bacteria. The fruits have been found to rich in nutrients such as crude protein, crude fiber and carbohydrates (5.13%, 7.40% & 24.88%) and also antinutritional as phenolic, saponins and flavonoids (1.83%, 1.56% & 3.12%) respectively and phytochemical screening of plant for the presence of carbohydrates, glycosides, alkaloids, tannins and resin.
机译：本研究旨在通过圆盘扩散法研究火棘野生食用水果对10种细菌和3种真菌的体外抗菌活性，营养价值，抗营养价值和植物化学筛选。火棘果肉的乙醇水果提取物对弗氏志贺氏菌，大肠埃希氏菌和化脓性链球菌的抗食物中毒细菌表现出显着的活性（18mm，17mm和15mm）。已发现这些水果富含营养成分，例如粗蛋白，粗纤维和碳水化合物（5.13％，7.40％和24.88％），还具有抗营养性，分别是酚类，皂苷和类黄酮（1.83％，1.56％和3.12％）和植物化学物质。筛选植物中是否存在碳水化合物，糖苷，生物碱，单宁和树脂。

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