Researches on the Pharmacological Effects of Eicosapentaenoic Acid

Zunting Pang; Qiang Zhang; Zhixiang Tian; Chunchao Han

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Researches on the Pharmacological Effects of Eicosapentaenoic Acid

机译：二十碳五烯酸的药理作用研究

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Fish oils are the most common source of omega-3 polyunsaturated fatty acids (n-3 PUFAs), mainly eicosapentaenoic acid(EPA). It has been pointed out protective effects and beneficial effects of EPA on body weight reduction, heart health, blood lipid profile, cardiovascular diseases and other diseases. Based on its biological activities, EPA may be developed to a complementary and alternative medicine through further research. In this paper, the pharmacological effects of EPA were summarized by reviewing the recent related literatures.

机译：鱼油是omega-3多不饱和脂肪酸（n-3 PUFA）的最常见来源，主要是二十碳五烯酸（EPA）。已经指出EPA对减轻体重，心脏健康，血脂状况，心血管疾病和其他疾病的保护作用和有益作用。根据其生物学活性，EPA可以通过进一步研究发展为一种补充和替代药物。本文通过综述最近的相关文献总结了EPA的药理作用。

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《American Journal of Medicine Studies》 |2015年第1期|共4页
作者
Zunting Pang; Qiang Zhang; Zhixiang Tian; Chunchao Han;
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中图分类基础医学;
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eicosapentaenoic acidpharmacological effectsresearch progress;

机译：二十碳五烯酸药理作用研究进展;

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专利

1. Omega-3 fatty acids: New insights into the pharmacology and biology of docosahexaenoic acid, docosapentaenoic acid, and eicosapentaenoic acid [J] . DavidsonM.H. Current opinion in lipidology . 2013,第6期

机译：Omega-3脂肪酸：二十二碳六烯酸，十二碳五烯酸和二十碳五烯酸的药理学和生物学新见解
2. Effects of MAT9001 containing eicosapentaenoic acid and docosapentaenoic acid, compared to eicosapentaenoic acid ethyl esters, on triglycerides, lipoprotein cholesterol, and related variables [J] . Maki Kevin C., Bobotas George, Dicklin Mary R., Journal of clinical lipidology . 2017,第1期

机译：含二辛醚苯甲酸和十二磺酸苯甲酸及二辛醚酸乙酯，甘油三酯，脂蛋白，脂蛋白胆固醇及相关变量的影响
3. Effects of the Switching From High-Purity Eicosapentaenoic Acid to Combination of Eicosapentaenoic Acid and Docosahexaenoic Acid on Metabolic Parameters: A Retrospective Longitudinal Study [J] . Hisayuki Katsuyama, Shohei Matsuura, Hidekatsu Yanai Journal of Endocrinology and Metabolism . 2016,第3期

机译：高纯二十碳五烯酸转换为二十碳五烯酸和二十二碳六烯酸组合对代谢参数的影响：一项回顾性纵向研究
4. Effects of structured lipids containing eicosapentaenoic or docosahexaenoic acid and caprylic acid on serum and liver lipid profiles in rats [C] . Jun-ichi Nagata, Michio Kasai, Satoshi Negishi, International Conference on Food Factors . 2004

机译：大鼠血清和肝脂肪酸纤维素酸的结构化脂质的作用
5. Biochemical pharmacology of eicosapentaenoic acid oxidation. [D] . Gao, Ling. 2006

机译：二十碳五烯酸氧化的生化药理作用。
6. Effects of simultaneous supplementation of laying hens with α-linolenic acid and eicosapentaenoic acid/docosahexaenoic acid resources on egg quality and n-3 fatty acid profile [O] . Pingping Zhang, Chuanqiu Tang, Zongqing Ding, 2017

机译：同时补充蛋鸡α-亚麻酸和二十碳五烯酸/二十二碳六烯酸资源对蛋品质和n-3脂肪酸谱的影响
7. Effects of the Switching From High-Purity Eicosapentaenoic Acid to Combination of Eicosapentaenoic Acid and Docosahexaenoic Acid on Metabolic Parameters: A Retrospective Longitudinal Study [O] . Hisayuki Katsuyama, Shohei Matsuura, Hidekatsu Yanai 2016

机译：从高纯度己烯酮切换对偕苯甲酸和二十二碳甲酸组合对代谢参数的影响：回顾性纵向研究

Researches on the Pharmacological Effects of Eicosapentaenoic Acid

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