...
  • 主题
高级搜索  >
历史搜索 清空历史
首页> 外文期刊>International Journal of Scientific & Technology Research >The Effect Of Knowledge Management, Innovation And Learning Organization On Business Performance And Competitive Advantage On Small And Medium Enterprises Riau Food Products In Pekanbaru City
【24h】

The Effect Of Knowledge Management, Innovation And Learning Organization On Business Performance And Competitive Advantage On Small And Medium Enterprises Riau Food Products In Pekanbaru City

机译：北干巴鲁市知识管理，创新和学习型组织对中小企业廖内食品业务绩效和竞争优势的影响

获取原文
           
页面导航
  • 摘要
  • 著录项
  • 相似文献
  • 相关主题

摘要

The existence of such business competition makes the company faced with various opportunities and threats both coming from outside or from within the country. The population is the craftsmen of Riau small food industry domiciled in Pekanbaru City, which consists of 108 business units, use secondary data of Riau Food Association. The method of collecting primary data was done by interview method and questionnaire. The results showed that knowledge management has a significant positive effect on business performance, knowledge management has a non-significant positive effect on competitive advantage, innovation has a significant positive effect on business performance, innovation has a significant positive effect on competitive advantage, organizational learning has a significant positive effect on company performance, firm performance has a significant positive effect on competitive advantage.
机译：这种商业竞争的存在使公司面临来自外部或来自国内的各种机遇和威胁。人口是居住在北干巴鲁市的廖内小型食品工业的手工业者，由108个业务部门组成，使用廖内食品协会的二级数据。原始数据的收集方法采用访谈法和问卷调查法。结果表明，知识管理对业务绩效有显着的正向影响，知识管理对竞争优势无显着的正向影响，创新对业务绩效有显着的正向影响，创新对竞争优势，组织学习有显着的正向影响对公司绩效有显着的积极影响，公司绩效对竞争优势有显着的积极影响。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱：kefu@zhangqiaokeyan.com

京公网安备：11010802029741号 ICP备案号：京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有

  • 客服微信

  • 服务号