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首页> 外文期刊>Iranian journal of public health. >Grains and Potato Consumption in Association with Anthropomet?ric Measures and Blood Pressure in Iranian Chil?dren and Adolescents: The CASPIAN-IV Study
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Grains and Potato Consumption in Association with Anthropomet?ric Measures and Blood Pressure in Iranian Chil?dren and Adolescents: The CASPIAN-IV Study

机译：伊朗儿童和青少年的谷物和马铃薯消费与人体测量学和血压的关联：CASPIAN-IV研究

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Background: This study was aimed to investigate the association of consuming white rice and potato, as well as the bread type with anthropometric measures and blood pressure (BP) in a national sample of Iranian children and adolescents. Methods: This nationwide study was conducted in 2011-2012 among 14,880 students, aged 6-18 years, selected by multistage cluster sampling from 30 provinces of Iran. Weight, height, waist circumference (WC), hip circumference (HC), waist -to-hip ratio (WHR), waist-to- height ratio (WHtR), as well as systolic and diastolic blood pressure (SBP, DBP) were measured. The self-reported frequency consumption of white rice and potato (daily or non-daily), as well as consumed bread type were asked. Results: The mean (SD) age of participants was 12.47 (3.36). They were consisted of 50.76% girls and 75.57% urban residents. The intake of white rice had significant positive association with anthropometric indices and SBP levels (P-value<0.05). In crude and adjusted models, white rice consumption was significantly associated with BMI (0.29(0.06-0.51 and 0.19(0.02-0.35)). Likewise, significant association existed between the type of the bread and anthropometric indices (except for WHR). Potato consumption was significantly associated with anthropometric indices (except for WHR and WHtR) and BP levels. In adjusted model, potato consumption had significant positive association with BMI. For every increase in the frequency of daily consumption of white rice, 0.19 units were added to BMI.Conclusion: White rice consumption increases the risk of general and abdominal obesity in children and adolescents. Consequently, for prevention and control of obesity, the consumption of refined grains should be limited by moderating nutrition policies.
机译：背景：本研究旨在调查伊朗国家儿童和青少年样本中食用白米和马铃薯以及面包类型与人体测量学指标和血压（BP）的关联。方法：这项全国性研究是在2011年至2012年间对来自伊朗30个省的14880名6-18岁的学生进行的多阶段整群抽样选择的。体重，身高，腰围（WC），臀围（HC），腰臀比（WHR），腰围身高比（WHtR）以及收缩压和舒张压（SBP，DBP）测量。询问自我报告的白米和马铃薯（每天或每天）的食用频率，以及食用的面包类型。结果：参与者的平均（SD）年龄为12.47（3.36）。他们由50.76％的女孩和75.57％的城市居民组成。白米的摄入量与人体测量指标和SBP水平呈显着正相关（P值<0.05）。在粗略模型和调整后模型中，白米消耗量与BMI显着相关（0.29（0.06-0.51和0.19（0.02-0.35））。同样，面包的类型与人体测量指标之间也存在显着关联（WHR除外）。摄入量与人体测量指标（WHR和WHtR除外）和BP水平显着相关;在调整模型中，马铃薯消耗量与BMI呈显着正相关;每天增加白米食用频率，BMI添加0.19个单位结论：食用白米会增加儿童和青少年普遍和腹部肥胖的风险，因此，为预防和控制肥胖，应通过适当的营养政策来限制精制谷物的消费。

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