• 主题
高级搜索  >
历史搜索 清空历史
首页> 外文期刊>Italian Journal of Agronomy >Genetic differentiation of Slovenian sweet potato varieties (Ipomoea batatas) and effect of different growing media on their agronomic and nutritional traits
【24h】

Genetic differentiation of Slovenian sweet potato varieties (Ipomoea batatas) and effect of different growing media on their agronomic and nutritional traits

机译：斯洛文尼亚红薯品种（Ipomoea batatas）的遗传分化以及不同生长培养基对其农艺和营养性状的影响

获取原文
           
页面导航
  • 摘要
  • 著录项
  • 相似文献
  • 相关主题

摘要

The objectives of the present study were firstly to analyse the genetic relatedness among three Slovenian sweet potato varieties; and secondly to assess the effects of different growing media on selected agronomic and nutritional traits of these varieties. Tubers of three varieties (Lu?ka, Janja, Martina) with different skin/flesh colour were produced in planters under glasshouse conditions in five different growing media (perlite, peat, expanded clay, vermiculite, garden soil) from prior raised seedlings. Genetic analysis was performed using a set of eight single sequence repeats markers. According to Nei’s genetic distance and pairwise population Fst analysis, the most related varieties are Janja and Martina; in contrast, Lu?ka and Martina show the weakest genetic relationships. The following agronomic traits were evaluated: vine length, thickness of vine-base, number of branches, weight of above ground part, number of leaves plant–1, number of tubers plant–1 and tubers weight plant –1 . Between nutritional traits total phenolic content (TPC), antioxidant potential (AOP) and ascorbic acid content (AA) were determined in the range: 36.2 to 65.1 mg gallic acid equivalent 100 g –1 fresh weight, 0.18 to 0.56 mg Trolox equivalents g –1 FW and 13.7 to 23.5 mg 100 g –1 FW, respectively. Significant interactions of growing media (factor A) × variety (factor B) were observed for thickness of vine-base, weight of above ground part, AOP, TPC and AA. Overall, results showed variation in varieties response to growing media. Growing media provide a discriminant classification of the sweet potato varieties according to their agronomic and nutritional traits.
机译：本研究的目的是首先分析三种斯洛文尼亚红薯品种的遗传相关性;其次，评估不同生长介质对这些品种所选农艺和营养性状的影响。在温室条件下，在播种机中，在五个不同生长介质（珍珠岩，泥煤，膨胀粘土，ver石，花园土壤）中，从先前育苗中培育出具有不同皮肤/肤色的三个品种（Lu？ka，Janja，Martina）的块茎。使用一组八个单序列重复标记进行遗传分析。根据Nei的遗传距离和成对种群Fst分析，最相关的品种是Janja和Martina;相比之下，卢卡（Lu？ka）和玛蒂娜（Martina）的遗传关系最弱。对以下农艺性状进行了评估：葡萄树长度，葡萄树基部厚度，枝条数，地上部分重量，叶片植物数-1，块茎植物数-1和块茎植物数-1。在营养性状之间的总酚含量（TPC），抗氧化潜力（AOP）和抗坏血酸含量（AA）的确定范围为：36.2至65.1 mg没食子酸当量100 g –1鲜重，0.18至0.56 mg Trolox当量g – 1 FW和13.7至23.5 mg 100 g –1 FW。观察到生长介质（因子A）×品种（因子B）之间的显着相互作用，包括葡萄基厚度，地上部分重量，AOP，TPC和AA。总体而言，结果表明品种对生长培养基的反应存在差异。生长介质根据其农艺和营养特性对甘薯品种进行区分。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱：kefu@zhangqiaokeyan.com

京公网安备：11010802029741号 ICP备案号：京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有

  • 客服微信

  • 服务号