Evaluation of the level of micronutrients in fortified foods in Alexandria, Egypt

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Evaluation of the level of micronutrients in fortified foods in Alexandria, Egypt

机译：埃及亚历山大港强化食品中微量营养素水平的评估

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Food fortification is an effective, low-cost way to eliminate dietary micronutrient deficiencies in developing countries. This study in Egypt aimed to evaluate the levels of and variations in fortification with iron, iodine and vitamin A in food products from different manufacturers. Almost all iodized salt samples contained iodine concentrations within Egyptian standards. The iron content of iron-fortified biscuits supplied to schools and of vitamin-A-fortified margarine, infant formula milk powder and infant cereal food were highly variable and many samples were not within Egyptian standards. Monitoring of fortification levels of key products is required at the factory, retail and household levels.

机译：食品强化是消除发展中国家饮食中微量营养素缺乏的一种有效，低成本的方法。埃及的这项研究旨在评估不同制造商食品中铁，碘和维生素A的强化水平及其变化。几乎所有加碘盐样品中的碘浓度都在埃及标准范围内。提供给学校的铁强化饼干和维生素A强化人造黄油，婴儿配方奶粉和婴儿谷物食品中的铁含量变化很大，许多样品不在埃及标准范围内。在工厂，零售和家庭层面都需要监控关键产品的设防水平。

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《Eastern Mediterranean Health Journal: Al-Magallat al-Sihhiyyat li-Sarq al-Mutawassit》 |2010年第7期|共8页
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中图分类预防医学、卫生学;
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机译：一种新的模拟模型可以估算食品援助计划中使用的强化混合食品中的微量营养素含量
2. A New Simulation Model Estimates Micronutrient Levels to Include in Fortified Blended Foods Used in Food Aid Programs [J] . Lisa E. Fleige 3 *, Nadine R. Sahyoun 4, Suzanne P. Murphy 5 The Journal of Nutrition: Official Organ of the American Institute of Nutrition . 2010,第2期

机译：一种新的模拟模型可以估算食品援助计划中使用的强化混合食品中的微量营养素含量
3. Effect of supplementation of micronutrient fortified biscuits on haemoglobin and serum iron levels of adolescent girls from Jaipur city, India. (Special Issue: Micronutrients.) [J] . Anuradha Goyle, Shyam Prakash Nutrition & Food Science . 2010,第5期

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机译：城市生态足迹分析作为可持续性评估工具：埃及亚历山大市建成土地足迹分析
5. Extrusion, physico-chemical characterization and nutritional evaluation of sorghum-based high protein, micronutrient fortified blended foods. [D] . Joseph, Michael Vadakekara. 2016

机译：基于高粱的高蛋白，微量营养强化混合食品的挤出，理化特性和营养评估。
6. The Impact of Micronutrient Fortified Foods on Cognitive Functioning among Low-Income Children: A Pilot and Feasibility Study [O] . Juliana F. W. Cohen, Kelly Sagar, Mary Kathryn Dahlgren, 2020

机译：微量营养素强化食品对低收入儿童认知功能的影响：飞行员和可行性研究
7. A New Simulation Model Estimates Micronutrient Levels to Include in Fortified Blended Foods Used in Food Aid Programs [O] . Lisa E. Fleige, Nadine R. Sahyoun, Suzanne P. Murphy 2009

机译：一种新的仿真模型估计微量营养素水平，包括在粮食援助计划中使用的强化混合食品中

Evaluation of the level of micronutrients in fortified foods in Alexandria, Egypt

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