首页>外文期刊>医学、药学、卫生>预防医学、卫生学>Nutrition & Food Science

Nutrition & Food Science

Nutrition & Food Science

中文名称：营养与食品科学

ISSN：0034-6659
出版周期：Bimonthly

发文量：835

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1.Adolescents' perceptions of their parents' and peers' opinions about their body weight

机译：青少年对他们父母的看法和同龄人对体重的看法
- 作者：Reema Tayyem;Sabika Allehdan;Georgianna Tuuri;Hiba Bawadi;Mariam Al-Mannai;Abdulrahman Obaid Musaiger
- 期刊名称：《Nutrition & Food Science》 | 2018年第2期
- Behavior;
- Weight (mass);
- Adolescents;
- Attitudes;
- Obesity;
2.Factors affecting body composition of Lebanese university students

机译：影响黎巴嫩大学生身体成分的因素
- 作者：Jessy El-Hayek Fares;Sibelle Al-Hayek;Jaafar Jaafar;Nathalie Djabrayan;Antoine G. Farhat
- 期刊名称：《Nutrition & Food Science》 | 2018年第2期
- Stress;
- Fitness;
- University students;
- Sleep;
- Body composition;
- MEDFICTS;
3.Diet quality of women of childbearing age in South-east Nigeria

机译：尼日利亚东南部育龄妇女饮食质量
- 作者：Gertrude Nneka Onyeji;Rasaki Ajani Sanusi
- 期刊名称：《Nutrition & Food Science》 | 2018年第2期
- Diet quality;
- Diet quality index-international (DQI-I);
- Disease prevention;
- Health promotion;
- South-eastern Nigeria;
4.Fermented rice bran extract improves dyslipidemia in rodents

机译：发酵米糠提取物改善啮齿动物的血脂血症
- 作者：Bira Arumndari Nurrahma;Mega Febia Suryajayanti;Anggi Laksmita Dewi;Zunamilla Khairia;Rio Jati Kusuma;Perdana S.T. Suyoto
- 期刊名称：《Nutrition & Food Science》 | 2018年第2期
- Fermentation;
- Glucose;
- Dyslipidemia;
- Rice bran;
- Tempeh-mold;
5.Beet and orange mixed juices added with Lactobacillus acidophilus

机译：甜菜和橙色混合汁液加入乳杆菌嗜酸乳杆菌
- 作者：Maria Rita Alaniz Porto;Vivian Sayuri Okina;Tatiana Colombo Pimentel;Sandra Garcia;Sandra Helena Prudencio
- 期刊名称：《Nutrition & Food Science》 | 2018年第1期
- antioxidant;
- Probiotic;
- Beta vulgaris L;
- Betalains;
- Citrus x sinensis;
6.In vivo effects of prebiotic sugar free Brazilian cerrado fruits jam

机译：在益生元糖免费巴西的体内效果中的效果果酱
- 作者：Driene Gomes Gonzaga;Rafaela Correa Pereira;Andressa Alvarenga Silva;Soraia Vilela Borges;Joao de Deus Souza Carneiro;Raimundo Vicente de Sousa;Michel Cardoso de Angelis-Pereira
- 期刊名称：《Nutrition & Food Science》 | 2018年第1期
- Dietary fibre;
- Fructooligosaccharides;
- Functional foods;
- Polydextrose;
- Sugar-free jam;
7.Caffeine: a boon or bane

机译：咖啡因：一个福音或祸根
- 作者：Vikas Kumar;Jaspreet Kaur;Anil Panghal;Sawinder Kaur;Vanshika Handa
- 期刊名称：《Nutrition & Food Science》 | 2018年第1期
8.Effect of Nigella sativa seed extract on lipid and protein oxidation in raw ground pork during refrigerated storage

机译：Nigella sativa种子提取物对冷藏储存期间原料猪肉脂质和蛋白质氧化的影响
- 作者：Pranav Chauhan;Aran K. Das;P.K. Nanda;Vishal Kumbhar;JP.Yadav
- 期刊名称：《Nutrition & Food Science》 | 2018年第1期
- Total phenolics;
- Antioxidant;
- Black cumin seed extract;
- Ground pork;
- Protein oxidation;
9.Pearl millet processing: a review

机译：珍珠小米加工：综述
- 作者：Savita Rani;Rakhi Singh;Rachna Sehrawat;Barjinder Pal Kaur;Ashutosh Upadhyay
- 期刊名称：《Nutrition & Food Science》 | 2018年第1期
- Fermentation;
- Processing;
- Pearl millet;
- Dehulling;
- Anti-nutritional factors;
10.Genetic variation in the TAS2R38 bitter taste receptor and overweight among adults in Southwest Finland

机译：芬兰西南部成年人苦味受体和超重的遗传变异
- 作者：Ulla Hoppu;Hanna Lagstrom;Mari Sandell
- 期刊名称：《Nutrition & Food Science》 | 2018年第1期
- BM;
- Bitter taste;
- Body fat;
- Steps study;
- TAS2R38;
- Waist circumference;
11.Arabinoxylans from rice bran and wheat immunomodulatory potentials: a review article

机译：来自米糠和小麦免疫调节潜力的Arabinoxylans：审查文章
- 作者：Abdulmannan Fadel;Andrew Plunkett;Weili Li;Yazan Ranneh;Vivian Elewosi Tessu Gyamfi;Yasser Salmon;Rosemarie Roma Nyaranga;Jason Ashworth
- 期刊名称：《Nutrition & Food Science》 | 2018年第1期
- Wheat;
- Dietary fibre;
- Arabinoxylans;
- Non-starch polysaccharides;
- Rice bran;
12.Nutritive value and trans fatty acid content of fast foods in Qena city, Egypt

机译：埃及Qena City的快餐营养价值和反式脂肪酸含量
- 作者：Mustafa Abdel-samie Sadek;Jehan Ragab Daoud;Hussein Youssef Ahmed;Gamal Mohamed Mosaad
- 期刊名称：《Nutrition & Food Science》 | 2018年第3期
- Fast foods;
- Elaidic acid;
- Nutrient composition;
- Trans fatty acid;
13.Iron deficiency and obesity in pre-school children

机译：学前儿童的缺铁和肥胖
- 作者：Loay Ibrahim;Sabika Allehdan;Abeer Alassaf;Reema Tayyem
- 期刊名称：《Nutrition & Food Science》 | 2018年第3期
- Overweight;
- Children;
- Inflammation;
- Anemia;
- Iron deficiency;
- Obese;
- Hepcidin;
14.Contribution of barriers to dietary intake in female patients with type 2 diabetes

机译：患有2型糖尿病患者患者膳食摄入的障碍的贡献
- 作者：Reza Mahdavi;Faranak Halali;Mohammad Asghari Jafarabadi;Majid Mobasseri
- 期刊名称：《Nutrition & Food Science》 | 2018年第3期
- Health promotion;
- Barriers;
- Consumer behaviour;
- Adherence;
- Diet;
- Diabetes;
- Association;
- Dietary intake;
- Consumption;
- Type 2 diabetes;
15.Snacking and sweetened beverage consumption among adolescents in Sagamu, Southwest Nigeria

机译：在尼日利亚西南部的Sagamu中的青少年吃饮料和甜味的饮料消费
- 作者：Oluwafolahan Oluwagbemiga Sholeye;Victor Jide Animasahun;Albert Adekunle Salako;Adebisi Dare Oduwole
- 期刊名称：《Nutrition & Food Science》 | 2018年第3期
- Adolescents;
- Diet;
- Drinks;
- Sugar;
- Sagamu;
- Snacking;
- Soft drinks;
16.Exploring attitudes related tosweetened soft drinks consumption among adults in Saudi Arabia

机译：沙特阿拉伯成人的成人探索态度相关的戏追逐
- 作者：Nada Benajiba;Rokkaya Sami Eldib
- 期刊名称：《Nutrition & Food Science》 | 2018年第3期
- Saudi Arabia;
- Attitudes;
- Adults;
- Consumption patterns;
- Sweetened soft drinks;
- Sweetened soft drinks consumption;
17.Quality of nixtamalized, sprouted and baked multigrain chips

机译：Nixtamapized，发芽和烤制的Multigrain芯片的质量
- 作者：Dipika Agrahar-Murugkar;Aiman Zaidi;Shraddha Dwivedi
- 期刊名称：《Nutrition & Food Science》 | 2018年第3期
- Cereal foods;
- Texture;
- Colour;
- Legumes;
- Multigrain chips;
- Sprouting;
- Particle size;
- Physical properties;
18.Storage study of cereal bars formulated with banana peel flourBioactive compounds and texture properties

机译：用香蕉剥粉生物活性化合物配制谷物栏的储存研究及纹理性能
- 作者：Vania Silva Carvalho;Ana Carolina Conti-Silva
- 期刊名称：《Nutrition & Food Science》 | 2018年第3期
- DPPH;
- Texture profile analysis;
- ABTS;
- Force of rupture;
- Total phenolics compounds;
19.Exploring the therapeutic potential of apple extracts against thrombocytopenia in rat experimental models

机译：探讨苹果提取物对大鼠实验模型血小板减少症的治疗潜力
- 作者：Munawar Abbas;Farhan Saeed;Muhammad Umair Arshad;Muhammad Tahir Nadeem;Huma Bader-Ul-Ain;Zohaib Hassan;Hafiz Ansar Rasul Suleria
- 期刊名称：《Nutrition & Food Science》 | 2018年第3期
- Fruit;
- Apple;
- Disorder;
- Extracts;
- Thrombocytopenia;
20.Consumption of plantain suppresses pain and enhances social behavior in mice

机译：植物的消费抑制疼痛并增强小鼠的社会行为
- 作者：Peter Perebiri Erigbali;Udemeobong Edet Okon;Ofem Effiong Ofem;Erne Efiom Osim
- 期刊名称：《Nutrition & Food Science》 | 2018年第3期
- Pain;
- 5-HT;
- Musa paradisiaca;
- Plantain;
- Social behavior;
21.Combined approach of COOK CHILL with HACCP

机译：HACCP的厨师寒冷的组合方法
- 作者：Ana Valeria Toscano Barreto Lyra;Larissa de Arruda Xavier;Fagner Jose Coutinho de Melo;Denise Dumke de Medeiros;Andre Philippi Gonzaga de Albuquerque
- 期刊名称：《Nutrition & Food Science》 | 2018年第3期
- Food safety;
- HACCP;
- COOK CHILL system;
22.Congruence of stage-of-change for fruit; vegetables and take-out foods with consumption

机译：果实变化阶段的同时; 蔬菜和消费的外卖食品
- 作者：Bahija Zeidan;Stephanie Ruth Partridge;Kate Balestracci;Margaret Allman-Farinelli
- 期刊名称：《Nutrition & Food Science》 | 2018年第3期
- Vegetables;
- Fruit Young adults;
- Stage-of-change;
- Take-out meals;
23.Whey valorization: current options and future scenario - a critical review

机译：Whey Valorization：当前选项和未来情景 - 一个关键评论
- 作者：Anil Panghal;Rakesh Patidar;Sundeep Jaglan;Navnidhi Chhikara;SunilK.Khatkar;Yogesh Gat;Neelesh Sindhu
- 期刊名称：《Nutrition & Food Science》 | 2018年第3期
- Sustainable;
- Beverages;
- Concentrate;
- Whey protein;
24.Assessing food safety and associated food hygiene and sanitary practices in food industriesA cross-sectional study on biscuit industry of Jessore, Bangladesh

机译：孟加拉国街道饼干行业的食品Industriesa横断面研究中评估食品安全和相关食品卫生习惯
- 作者：Suvasish Das Shuvo
- 期刊名称：《Nutrition & Food Science》 | 2018年第1期
- Knowledge;
- Practices;
- Attitudes;
- Food hygiene;
- Food handlers;
25.Knowledge, attitude and practiceof health professionals about probiotic use in Ahmedabad, India

机译：益生菌在印度艾哈迈达巴德益生菌的知识，态度和实践
- 作者：Richa Soni;Kamna Tank;Nayan Jain
- 期刊名称：《Nutrition & Food Science》 | 2018年第1期
- Knowledge;
- Practice;
- Attitude;
- Probiotics;
26.Assessing the prevalence of malnutrition in chronic kidney disease patients undergoing hemodialysis in Kushtia District, Bangladesh

机译：评估孟加拉国苏州地区血液透析患者慢性肾病患者营养不良的患病率
- 作者：Hasan Mahfuz Reza;Suvasish Das Shuvo;Tanvir Ahmad
- 期刊名称：《Nutrition & Food Science》 | 2018年第1期
- Malnutrition;
- Body mass index;
- Hemoglobin;
- End-stage kidney diseases;
- Hemodialysis;
27.Fish consumption associated with reduction of fish allergy:A comparative study between children and adults in Fez-Meknes region

机译：与减少鱼过敏相关的鱼类消费：Fez-Meknes地区儿童与成人的比较研究
- 作者：Najlae Mejrhit;Ouarda Azdad;Mohamed El Kabbaoui;Alae Chda;Abdelali Tazi;Rachid Bencheikh;Lotfi Aarab
- 期刊名称：《Nutrition & Food Science》 | 2018年第1期
- Children;
- Adults;
- Fish consumption;
- Fish/shellfish;
- Self-reported allergy;
28.Applying social marketing mix to identify consumers' preferences towards functional dairy products in Iran

机译：应用社会营销组合识别消费者对伊朗功能性乳制品的偏好
- 作者：Marjan Bazhan;Naser Kalantari;Nastaran Keshavarz-Mohammadi;Hedayat Hosseini;Hassan Eini-Zinab;Hamid Alavi-Majd
- 期刊名称：《Nutrition & Food Science》 | 2018年第1期
- Social marketing;
- Qualitative study;
- Preferences;
- Functional dairy products;
29.Role of prebiotics and probiotics in oral health

机译：益生元和益生菌在口腔健康中的作用
- 作者：Richard Frank Tester;Farage H. Al-Ghazzewi
- 期刊名称：《Nutrition & Food Science》 | 2018年第1期
- Health care;
- Dental caries;
- Oral health;
- Prebiotics;
- Probiotics;
- Streptococcus mutans;
30.Hypocalcaemia and its contributing factors among first trimester pregnant women in anurban area in Malaysia

机译：马来西亚城市地区孕妇孕妇的低钙血症及其贡献因素
- 作者：Noor Sharifatul Hana Yeop;Zaleha Md Isa;Khadijah Shamsuddin;Khor Geok Lin;Zaleha Abdullah Mahdy;Haslinda Hassan;Hasanain Ghazi
- 期刊名称：《Nutrition & Food Science》 | 2018年第1期
- Malaysia;
- Hypocalcaemia;
- Milk intake;
- Pregnant women;
31.Post-harvest malpractices in fresh fruits and vegetables: food safety and health issues in India

机译：在新鲜水果和蔬菜中收获后的医疗事务所：印度的食品安全和健康问题
- 作者：Anil Panghal;D.N. Yadav;Bhupender S. Khatkar;Himanshu Sharma;Vikas Kumar;Navnidhi Chhikara
- 期刊名称：《Nutrition & Food Science》 | 2018年第4期
- Quality;
- Chemicals;
- Malpractices;
- Sweeteners;
- Waxes;
32.The effect of treatments on the allergenicity of B-lactoglobulin in Moroccan population

机译：治疗对摩洛哥人群B-乳酰叶蛋白的过敏性的影响
- 作者：Ouarda Azdad;Najlae Mejrhit;Lotf i Aarab
- 期刊名称：《Nutrition & Food Science》 | 2018年第4期
- Heating;
- Cow's milk allergy;
- Human IgE;
- Pepsin hydrolysis;
- /3 -lactoglobulin;
33.Impact of perceived risk of food nutrients and serving size on consumer involvement with food labels

机译：感知粮食营养素风险和服务规模对食品标签的影响
- 作者：Fahri Karakaya;Sinan Saracli
- 期刊名称：《Nutrition & Food Science》 | 2018年第4期
- Consumer behavior;
- Perceived risk;
- Consumer's risk;
- Nutrition label;
- Consumer involvement;
- Food serving size;
- Food nutrients;
34.Preservative potential of Tinospora cordifolia, a novel natural ingredient for improved lipid oxidative stability and storage quality of chevon sausages

机译：Tinospora Cordifolia的防腐潜力，一种新型天然成分，可改善雪申香肠的脂质氧化稳定性和储存质量
- 作者：Insha Kousar Kalem;Z.F. Bhat;Sunil Kumar;Reshan Mudiyanselage Jayawardena
- 期刊名称：《Nutrition & Food Science》 | 2018年第4期
- Storage quality;
- Lipid oxidation;
- Natural preservative;
- Chevon sausages;
- Tinospora cordifolia;
35.White grape juice added with Lactobacillus paracasei ssp. probiotic culture

机译：用乳酸乳杆菌乳菌Ssp添加白色葡萄汁。益生菌培养
- 作者：Vivian Sayuri Okina;Maria Rita Alaniz Porto;Tatiana Colombo Pimentel;Sandra Helena Prudencio
- 期刊名称：《Nutrition & Food Science》 | 2018年第4期
- Antioxidant capacity;
- Gastrointestinal tract;
- Polyphenol;
- Probiotic culture;
- Vitis vinifera;
36.Investigation of oil uptake modeling and moisture content in fried nuggets using different maize starches

机译：不同玉米淀粉的油炸掘金矿床吸收模拟和水分含量的调查
- 作者：Sepideh Yosefzadeh Sani;Sayed Ali Mortazavi;Zahra Sheikholeslami;Mehdi Karimi;Amir Hossein Elhamirad
- 期刊名称：《Nutrition & Food Science》 | 2018年第4期
- Modelling;
- Sonication;
- Maize starch;
- Nugget;
- Oil uptake;
37.Optimization of mixed aonla-guava fruit bar using response surface methodology

机译：使用响应面方法优化混合Aonla-Guava果棒
- 作者：Manoj Kumar Mahawar;Kirti Jalgaonkar;Bhushan Bibwe;Tushar Kulkarni;Bharat Bhushan;Vijay Singh Meena
- 期刊名称：《Nutrition & Food Science》 | 2018年第4期
- Optimization;
- Response surface methodology;
- Aonla;
- Fruit bar;
- Guava;
- Mixed fruit bar;
38.Sardine proteins (Sardina pilchardus) combined with green lemon zest (Citrus latif olia) improve blood pressure, lipid profile and redox status in diabetic hypertensive rats

机译：沙丁鱼蛋白（Sardina pillchardus）与绿色柠檬ZEST（柑橘Latif Olia）相结合，改善糖尿病高血压大鼠的血压，脂质曲线和氧化还原状态
- 作者：HadjMostefa Khelladi;Djamil Krouf;Nawal Taleb-Dida
- 期刊名称：《Nutrition & Food Science》 | 2018年第4期
- Diabetes;
- Hypertension;
- Rat;
- Green lemon;
- Oxidative damage;
- Sardine proteins;
39.Perceptions towards a healthy diet among a sample of university people in Portugal

机译：对葡萄牙大学人类样本中健康饮食的看法
- 作者：Ana Cristina Ferrao;Raquel P.F. Guiné;Paula Correia;Manuela Ferreira;Ana Paula Cardoso;Joao Duarte;Joao Lima
- 期刊名称：《Nutrition & Food Science》 | 2018年第4期
- Perceptions;
- Survey;
- Nutrition knowledge;
- Chronic diseases;
- Healthy diet;
40.Relationship between nutrients intake and the risk of prostate cancerA case-control study in Kermanshah, Iran

机译：伊朗克尔曼哈的营养素摄入与前列腺癌病例对照研究的关系
- 作者：Amir Bagheri;Seyed Mostafa Nachvak;Hadi Abdollahzad;Peshawa Arzhang;Mansour Rezaei;Yahya Pasdar;Mahmoud Reza Moradi;Farzad Mohammadi
- 期刊名称：《Nutrition & Food Science》 | 2018年第4期
- Dietary intake;
- Prostate cancer;
- Nutrient;
- Case-control study;
41.Quality characteristics of spent hen meat powder incorporated whole wheat breads

机译：花母猪的质量特征掺入全麦面包
- 作者：Pramila Umaraw;Geeta Chauhan
- 期刊名称：《Nutrition & Food Science》 | 2018年第4期
- Product development;
- Sensory evaluation;
- Food industry;
- Poultry;
- Meat;
- Spent hen meat powder;
- Whole wheat bread;
- Physico-chemical characteristics;
- Texture analyses;
42.Breastfeeding and complementary feeding practices among children living in a rice surplus area, Central Java, Indonesia

机译：在印度尼西亚中爪哇省亚洲剩余地区的儿童中母乳喂养和互补喂养做法
- 作者：Ziba Barati;Ratna Chrismiari Purwestri;Nia Novita Wirawan;Damaris Elisabeth Beitze;Leila Srour;Jens Moehring;Veronika Scherbaum
- 期刊名称：《Nutrition & Food Science》 | 2018年第4期
- Complementary feeding;
- Nutrition;
- Breastfeeding;
- Pre-lacteal feeding;
- Supplementary feeding;
- Nutrition knowledge;
43.Plant-based food taboos in pregnancy and the postpartumperiod in Southeast Asia - a systematic review of literature

机译：怀孕植物的食品禁忌和东南亚后期的蛋白质 - 文学系统综述
- 作者：Realm Kohler;Sudathip Sae-tan;Christine Lambert;Hans Konrad Biesalski
- 期刊名称：《Nutrition & Food Science》 | 2018年第6期
- Women;
- Nutrition;
- Pregnancy;
- Taboos;
- Asian studies;
- Postpartum;
44.Fortification of tempeh with encapsulated iron improves iron status and gut microbiota composition in iron deficiency anemia condition

机译：用封装的铁的强化改善铁缺乏症的铁状态和肠道微生物群组成
- 作者：Rio Jati Kusuma;Aviria Ermamilia
- 期刊名称：《Nutrition & Food Science》 | 2018年第6期
- Gut microbiota;
- Iron deficiency anemia;
- Iron fortification;
- Iron status;
- Tempeh;
45.Characteristics of cereal flakes manufactured using date syrup in place of sugar

机译：使用日期糖浆制造的谷物片的特性代替糖
- 作者：Moneera Othman Aljobair
- 期刊名称：《Nutrition & Food Science》 | 2018年第6期
- Quality;
- Nutritional value;
- Corn flakes;
- Date syrup;
- Sorghum flakes;
46.Fenugreek proteins and their hydrolysates prevent hypercholesterolemia and enhance the HDL antioxidant properties in rats

机译：Fenugreek蛋白质及其水解酸盐可预测高胆固醇血症并增强大鼠HDL抗氧化性能
- 作者：Amine Allaoui;Cristina Barranquero;Sanaa Yahia;Luis Vicente Herrera-Marcos;Souhila Benomar;Mourad Jridi;Maria Angeles Navarro;Maria Jesus Rodriguez-Yoldi;Moncef Nasri;Jesus Osada
- 期刊名称：《Nutrition & Food Science》 | 2018年第6期
- Fenugreek;
- Hypercholesterolemia;
- HDL antioxidants properties;
- Lipoproteins;
- Protein hydrolysates;
47.Assessment of iodine intake and deficiency in school-age children in Morocco

机译：摩洛哥学龄儿童碘摄入和缺陷的评估
- 作者：Naima Saeid;Anass Rami;Samir Mounach;Abdeslam Hamrani;Asmaa El Hamdouchi;Fatima Zahra Mouzouni;Issad Baddou;Khalid Elkari;Hassan Aguenaou;Mohammed El Mzibri
- 期刊名称：《Nutrition & Food Science》 | 2018年第6期
48.Long-term consumption of capsicum annum (chilli pepper) and capsaicin diets suppresses pain perception and improves social behaviour of CD-I mice

机译：辣椒的长期消费（辣椒）和辣椒素饮食抑制了疼痛感知并提高了CD-I老鼠的社会行为
- 作者：Anyauba Uduka Nmaju;Iwasam Ekom Joshua;Udemeobong Edet Okon;Azubuike Amakwe Nwankwo;Erne Efiom Osim
- 期刊名称：《Nutrition & Food Science》 | 2018年第6期
- Pain;
- Capsaicin;
- Capsicum annum;
- Social behaviour;
49.Attitudes to meatless mealsA comparison of the general public and those with links to the agricultural economy

机译：无肉食的肉食与农业经济联系的肉食膳食比较
- 作者：Myra Mackenzie;Laura Shanahan
- 期刊名称：《Nutrition & Food Science》 | 2018年第6期
- Consumer behaviour;
- Barriers;
- Attitudes;
- Health;
- Environmental impact;
- Meatless meals;
- Agricultural economy;
- General public;
50.Utilization of grape powder in the development of chocolate and caramel coated designer chhana delights

机译：利用葡萄粉在巧克力和焦糖涂层设计师Chhana Delights的开发中
- 作者：Kaur Simranjeet;Sunil Kumar;Kaur Ramandeep
- 期刊名称：《Nutrition & Food Science》 | 2018年第6期
- Chocolate;
- Quality parameters;
- Caramel;
- Chhana delights;
- Grape powder;
51.Nutritional status of tribal women (Saharia and Meena), Baran district of Rajasthan, India

机译：部落妇女（撒哈拉州和Meena）的营养状况，印度拉贾斯坦邦巴兰区
- 作者：Monika;Sadia Chishty;Nimali Singh
- 期刊名称：《Nutrition & Food Science》 | 2018年第6期
- Nutritional status;
- Anemia;
- Hemoglobin;
- Saharia;
- Tribal women;
- Tribe;
52.What images and content do professional dietitians share via Instagram?

机译：通过Instagram进行专业营养师的图像和内容如何分享哪些图像和内容？
- 作者：Elif Inan-Eroglu;Zehra Buyuktuncer
- 期刊名称：《Nutrition & Food Science》 | 2018年第6期
- Ethics;
- Dietitians;
- Social media;
53.Beneficiary effect of a-lipoic acid supplementation on C-reactive protein level among adultsA systematic review and meta-analysis of randomized control trials

机译：A-硫辛酸补充对成人系统审查中C反应蛋白水平的受益效果及随机对照试验的荟萃分析
- 作者：Somaye Fatahi;Hamed Kord Varkaneh;Alireza Teymouri;Leila Azadbakht
- 期刊名称：《Nutrition & Food Science》 | 2018年第6期
- Inflammation;
- A-lipoic acid;
- C-reactive protein;
- Supplement;
54.Prevalence and knowledge of anemia among pregnant women enrolled in Women, Infants andChildren supplemental food program

机译：患有妇女孕妇的血症患病率和知识，婴儿和抚育患者补充食品计划
- 作者：Qingyi Zhang;Arezoo Rojhani;Angel Gullo-Rivera;Sunmin Kwak
- 期刊名称：《Nutrition & Food Science》 | 2018年第6期
- Nutrition knowledge;
- Pregnancy;
- Anemia;
- Iron deficiency;
- Iron food sources;
- WIC;
55.Does alternative healthy eating index can predict the risk of prostate cancer?

机译：替代的健康饮食指数是否可以预测前列腺癌的风险？
- 作者：Amir Bagheri;Seyed Mostafa Nachvak;Hadi Abdollahzad
- 期刊名称：《Nutrition & Food Science》 | 2020年第1期
- Diet;
- Prostate cancer;
- Case-control study;
- Alternative Healthy Eating Index-2010 (AHEI-2010);
56.Effects of mixed starters on quality attributes of probioti yogurt using statistical design approach

机译：混合初学者利用统计设计方法对钙蛋白酸奶质量属性的影响
- 作者：Zahra Ghasempour;Ehsan Moghaddas Kia;Sahel Golbandi;AH Ehsani
- 期刊名称：《Nutrition & Food Science》 | 2019年第1期
- Lactobacillus paracasei;
- Quality parameters;
- Starter culture mixture;
- Yogurt;
57.The role of lycopene in human health as a natural colorant

机译：番茄红素在人类健康中作为自然色语的作用
- 作者：Azadeh Ranjbar Nedamani;Elham Ranjbar Nedamani;Azadeh Salimi
- 期刊名称：《Nutrition & Food Science》 | 2019年第2期
- Food additives;
- Natural colorant;
- Human health;
- Lycopene;
58.Antioxidant properties and sensory attributes of blends prepared from standardized milk and soy milk

机译：由标准化牛奶和豆浆制备的混合物的抗氧化性能和感官属性
- 期刊名称：《Nutrition & Food Science》 | 2020年第4期
59.Anti-hypertensive, anti-diabetic,hypocholesterolemic and antioxidant properties of prickly pear nopalitos in type 2 diabetic rats fed a high-fat diet

机译：2型糖尿病大鼠刺激梨Nopalitos的抗高血压，抗糖尿病，脱氧剂和抗氧化特性喂养高脂饮食
- 作者：Nour el Imane Harrat;Sabrine Louala;Fatima Bensalah;Fouad Affane;Hadjera Chekkal;Myriem Lamri-Senhadji
- 期刊名称：《Nutrition & Food Science》 | 2019年第3期
- Rat;
- High fat diet;
- Nopalitos;
- Opuntia ficus indica;
- Type 2 diabetes;
60.Effects of potato flour on doughproperties and quality of potato-wheat-yogurt pie bread

机译：马铃薯面粉对土豆小麦酸奶馅饼面团特性及品质的影响
- 作者：Dileep Kumar;Taihua Mu;Mengmei Ma
- 期刊名称：《Nutrition & Food Science》 | 2020年第5期
- Quality;
- Dough properties;
- Nutritional effect;
- Potato flour;
- Potato-based yogurt pie;
61.Zygophyllum album aqueous extract reduces glycemia and ameliorates lipid profile and oxidative damage in hypercholesterolemic-diabetic rats

机译：Zygophyllum album含水提取物减少了糖血症和改善了高胆固醇 - 糖尿病大鼠的脂质曲线和氧化损伤
- 作者：Yasmina Bahlil;Djamil Krouf;Nawal Taleb-Dida
- 期刊名称：《Nutrition & Food Science》 | 2019年第1期
- Diabetes;
- Rats;
- Oxidative damage;
- Hypercholesterolemia;
- Lipids;
- Zygophyllum album;
62.Antimicrobial and antioxidant activity of pulp extracts from three populations of Ziziphus lotus L.

机译：Ziziphus Lotus L中纸浆提取物的抗微生物和抗氧化活性。
- 作者：Chaimae Rais;Asmae Driouch;Chaimae Slimani
- 期刊名称：《Nutrition & Food Science》 | 2019年第6期
- Food technology;
- Region;
- Antioxidant activity;
- Antimicrobial activity;
- Ziziphus lotus L;
- Extract;
- Phytochemical screening;
63.Examining the differences of food-related behavior in two different countries

机译：检查两个不同国家的食物相关行为的差异
- 作者：Rany Adelina;Esti Nurwanti
- 期刊名称：《Nutrition & Food Science》 | 2019年第4期
- Food access;
- Body mass index;
- College students;
64.Modern pretreatment techniques for phytochemical extraction

机译：植物化学提取的现代预处理技术
- 作者：Satakshi Aggarwal;Tanu Jain
- 期刊名称：《Nutrition & Food Science》 | 2019年第3期
- Antioxidant;
- Penetration;
- Anthocyanins;
- Depressurization;
65.Fatty acids profile of Serra da Estrela PDO cheeses and respective atherogenic and thrombogenic indices

机译：Serra da Estrela PDO乳酪和相应血栓形成和血栓形成指数的脂肪酸谱
- 期刊名称：《Nutrition & Food Science》 | 2020年第3期
- Atherogenic index;
- Fatty acids profile;
- Omega-6:omega-3 ratio;
- Serra da Estrela cheese;
- Thrombogenic index;
66.Hydrogen peroxide pre-treatment enhances antioxidant properties and free radical scavengingactivities of tree bean (Parkia roxburghii G. Don) seeds and pods during storage

机译：过氧化氢预处理可增强抗氧化性能，自由基清除储存在储存期间的树豆（Parkia Roxburghii G. Don）种子和豆荚
- 作者：Mayengbam Premi Devi;Manas Ranjan Sahoo;Apama Kuna
- 期刊名称：《Nutrition & Food Science》 | 2019年第4期
- Antioxidants;
- Storage;
- Chemical pre-treatments;
- Gamma irradiation;
- Parkia roxburghii;
67.Application of edible coatings on fresh and minimally processed fruits: a review

机译：可食用涂料在新鲜加工水果上的应用：综述
- 作者：Poorva Sharma;Bababode Adesegun Kehinde;Shubhneet Kaur
- 期刊名称：《Nutrition & Food Science》 | 2019年第4期
- Edible coating;
- Phytonutrients;
68.Profile of food truck consumers and their opinion about foodsafety

机译：食品卡车消费者概况及其对美食安全的看法
- 期刊名称：《Nutrition & Food Science》 | 2020年第3期
- Consumer behaviour;
- Food services;
- Consumer's preference;
- Consumer product safety;
- Street foods;
69.Effects of citrus latifolia extract yslipidemia ana tissues redox status in rats fed a high-cholesterol diet

机译：柑橘Latifolia提取物的效果yslipidemia Ana组织氧化还原状态在大鼠喂养高胆固醇饮食
- 作者：Hakima Mir;Djamil Krouf;Nawal Taleb-Dida
- 期刊名称：《Nutrition & Food Science》 | 2019年第6期
- Dyslipidemia;
- Rat;
- Cholesterol;
- Citrus latifolia;
- TBARS;
- Lipid peroxidation;
70.A comparative examination of dietary sodium content in bread and its public consumption pattern in Muscat, Oman

机译：阿曼面包中膳食钠含量的比较检测及其公共消费模式
- 作者：Majed AbuKhader;Rawan Abdelraziq;Maryam Al-Azawi
- 期刊名称：《Nutrition & Food Science》 | 2020年第1期
- Health promotion;
- Bread;
- Dietary sodium;
- Nutrition panel;
- Spreads;
- Public perception;
71.Exploring the nutritional andphytochemical potential of sorghum in food processing for food security

机译：探索粮食安全食品加工高粱营养体育化潜力
- 作者：Navnidhi Chhikara;Burale Abdulahi;Claudia Munezero;Ravinder Kaur;Gurpreet Singh;Anil Panghal
- 期刊名称：《Nutrition & Food Science》 | 2019年第2期
- Health benefits;
- Processing;
- Malnutrition;
- Phyto-constituents;
- Sorghum;
72.Association between dietary diversity and obesity in Ardebil adults: a case-control study

机译：阿德比尔成年人饮食多样性和肥胖之间的关系：案例对照研究
- 期刊名称：《Nutrition & Food Science》 | 2020年第3期
- Obesity;
- Association;
- Ardebil adults;
- Dietary diversity score (DDS);
- Ardebil health centers;
- Diet diversity score;
73.The addition of cactus flour (Opuntia ficus indica) to the Western-style diet attenuates the onset of metabolic disorders in rats

机译：添加仙人掌面粉（仙人掌榕树）对西式饮食中的大鼠中代谢障碍的发作衰减
- 作者：Graziele Fonseca Cysneiros;Judith Libertad Chavez Gonzalez;Amanda Alves Marcelino da Silva
- 期刊名称：《Nutrition & Food Science》 | 2019年第4期
- Body fat;
- Glucose tolerance;
- Opuntia ficus indica;
- Rats;
- Western-style diet;
74.Impact of nutrition education intervention on nutritional statusof undernourished children (6-24 months) in East Mamprusi district of Ghana

机译：营养教育干预加纳东曼普鲁斯区营养儿童营养状况的影响
- 作者：Vincent Adocta Awuuh;Collins Afriyie Appiah;Faustina O. Mensah
- 期刊名称：《Nutrition & Food Science》 | 2019年第2期
- Anaemia;
- Nutrition education;
- Nutritional status;
- Stunting;
- Wasting;
- Child undernutrition;
- Children "6-24 months";
75.Consumption of energy drink and associated factorsExperience from students of public universityin Bangladesh

机译：孟加拉国公立大学学生的能量饮料消耗和相关因素经验
- 作者：Towhid Hasan;Marjia Sultana;Lincon Chandra Shill
- 期刊名称：《Nutrition & Food Science》 | 2020年第1期
- Bangladesh;
- University students;
- Energy drink;
76.Inhibitory effects of catechin isolated from Acacia catechu on ovalbumin induced allergic asthma modelRole of histidine decarboxylase

机译：儿茶素中抑制来自胰岛蛋白诱导的组氨酸脱羧酶的过敏性哮喘型摩托糖尿病患者的抑制作用
- 作者：Snehal Patel;Vinit Patel
- 期刊名称：《Nutrition & Food Science》 | 2019年第1期
- Histamine;
- Allergic asthma;
- Catechin;
- Cetirizine;
- Histidine decarboxylase;
- Ovalbumin;
77.Primary care worksite weight management programAre primary care employees achieving 10,000steps a day?

机译：初级保健工地重量管理程序节目初级护理员工每天实现10,000人吗？
- 作者：Jian Pei Kong;Rawa Ak Bau;Linda Jok;Azlee Bin Ayub
- 期刊名称：《Nutrition & Food Science》 | 2019年第1期
- Dietitians;
- Sedentary adults;
- 10;
- 000 Steps;
- Pedometer;
- Primary health-care employees;
78.Influence of the different timesmilk clotting in production artisanal Minas Frescal cheese

机译：不同时期凝结在生产工艺迷你肉豆蔻奶酪中的影响
- 作者：Suzana Rodrigues Resende;Kamilla Soares Silva;Andre Luiz Borges Machado
- 期刊名称：《Nutrition & Food Science》 | 2020年第1期
- Family farming;
- Quality;
- Shelf life;
79.Prevalence of general and abdominal obesity among adolescents attending independent schools in Qatar

机译：卡塔尔独立学校的青少年一般和腹部肥胖的患病率
- 作者：Abdelhamid Kerkadi;Abdelmonem Sadig Hassan;Al Anoud Mohammed Al Thani
- 期刊名称：《Nutrition & Food Science》 | 2019年第4期
- Qatar;
80.The pattern of serum zinc and its contributing factors among third trimester pregnant women in Urmia, Iran, 2018

机译：2018年乌尔氏症三个三个月孕妇血清锌及其贡献因素的模式
- 期刊名称：《Nutrition & Food Science》 | 2020年第3期
- Nutrition;
- Zinc;
- Epidemiology;
- Pregnancy;
- Clinical assessment;
81.Heavy metals concentration and target hazard quotients assessment through the consumption of fish muscle Ctenopharyngodon Idella (Cyprinidae) from markets in Ahvaz province, Iran

机译：重金属浓度和靶向危害版本通过消费鱼肌Ctenopharynodon Idella（Cyprinidae）来自伊朗的市场
- 期刊名称：《Nutrition & Food Science》 | 2020年第3期
- Health risk;
- Ahvaz;
- Heavy metal;
- Inductively Coupled Plasma Mass Spectrometry;
- Target hazard quotient;
82.The protective effect of olive cake treatment on oxidant/antioxidant biomarkers, on serum, red blood cells and liver, in streptozotocin-induced diabetic rats fed cholesterol-enriched diet

机译：橄榄蛋糕处理对血清，红细胞和肝脏的氧化剂/抗氧化生物标志物的保护作用，在链脲佐菌素诱导的糖尿病大鼠喂养胆固醇富含饮食中的
- 期刊名称：《Nutrition & Food Science》 | 2020年第4期
- Rat;
- Hypercholesterolemia;
- Diabetes;
- Olive cake;
- Serum;
- RBCS;
- Liver;
- TBARS;
- Antioxidant enzymes;
- Antioxidant enzymes;
83.The protective effect of milk consumption on milk allergy in children and adults in Fez-Meknes region of Morocco

机译：牛奶消费对摩洛哥菲兹梅克内斯地区儿童和成人乳过热的保护作用
- 作者：Ouarda Azdad;Najlae Mejrhit;Alae Chda
- 期刊名称：《Nutrition & Food Science》 | 2019年第4期
- Milk allergy;
- Milk consumption;
- Cross sectional study;
- Children;
- Adults;
84.The effectiveness of 8 weeks individualized balanced low calorie diet on measures of central obesity and body composition

机译：8周的有效性，个性化平衡低卡路里饮食中央肥胖和身体组成的措施
- 作者：Fatemeh Ghannadias
- 期刊名称：《Nutrition & Food Science》 | 2019年第2期
- Weight loss;
- Anthropometric measurements;
- Balanced low calorie diet;
- Body composition;
- Obese women;
85.Impact of nutrition and health counselling on quality of life in celiac children aged 7-12 years as reported by parents

机译：父母报道的7-12岁乳糜育腹菌儿童生活质量的影响
- 作者：Sadia Chishty;Monika;Nimali Singh
- 期刊名称：《Nutrition & Food Science》 | 2019年第1期
- Quality of life;
- Effective;
- Impact;
- Celiac disease;
- Gluten-free diet;
- Nutritional counselling;
86.Implications of energy drink consumption for hepatic structural and functional changes: a review

机译：能量饮料消费对肝脏结构和功能变化的影响：综述
- 作者：Sergey Kutia;Maxim Kriventsov;Gennady Moroz
- 期刊名称：《Nutrition & Food Science》 | 2020年第5期
- Alcohol;
- Liver;
- Caffeine;
- Energy drinks;
- Niacin;
- Taurine;
87.Nutritional and sensory properties of instant maize porridge fortified with Moringa oleiferaleaves and termite {Macrotermes falciger) powders

机译：植物玉米粥的营养和感官特性强化了辣木，与白蚁{Macrotermes Falciger）粉末
- 作者：Khavhatondwi Rinah Netshiheni;Mpho Edward Mashau;Afam Israel Obiefuna Jideani
- 期刊名称：《Nutrition & Food Science》 | 2019年第4期
- Instant maize porridge;
- Moringa;
- Termite;
- Protein;
- Mineral;
- Acceptability;
88.Beneficial effects of linum usitatissimum L. on dyslipidemia, oxidative stress and inflammatory cytokines in hypercholesterolemic rats

机译：临床缺血性大鼠血脂血症，氧化应激和炎症细胞因子的益处效果
- 作者：Sarra Dali;Djamil Krouf;Zoheir Mellouk
- 期刊名称：《Nutrition & Food Science》 | 2019年第4期
- Rats;
- Hypercholesterolemia;
- Antioxidant enzymes;
- Cytokine;
- flaxseeds;
89.Adequacy of dairy product intake among children in Kuwait using a short dietary assessment questionnaire

机译：在科威特儿童中使用短膳食评估问卷充足的乳制品摄入量的充分性
- 作者：Dalai Usamah Zaid Alkazemi;Asma Saleh
- 期刊名称：《Nutrition & Food Science》 | 2019年第1期
- Milk;
- Children;
- Adolescents;
- Nutrition;
- Obesity;
- Dairy products;
- Dietary intake;
- Weight status;
90.Food intake among smallholder cassava value chain households

机译：小农木薯价值链家庭中的食物摄入量
- 作者：Folake Olukemi Samuel;Bolanle Aishat Akinwande;Rachel Oluwatoyin Opasola
- 期刊名称：《Nutrition & Food Science》 | 2019年第6期
- Cassava;
- Dietary intake;
- Dietary diversity;
- Farming households;
91.Phytochemicals derived from soyabean husk exert hypoglycemic and anti-adipogenic properties in cell culture models

机译：来自大豆壳的植物化学品在细胞培养模型中施加低血糖和抗脂肪性特性
- 作者：Seok-Tyug Tan;Amin. Ismail;Muhajir Ilamicl. Pei-Pei Chong
- 期刊名称：《Nutrition & Food Science》 | 2019年第6期
- Adipogenesis;
- BRIN BD-11;
- hypoglycemic;
- 3T3-L1 adipocytes;
- Soya bean husk;
92.Investigation of the microbial quality and the occurrence of Shiga-like-toxin-producing Escherichia coli and methicillin resistant Staphylococcus aureus in traditional cheeses produced in northwest of Iran

机译：伊朗西北部生产的传统奶酪中生成微生物质量和滋阴类大肠杆菌和甲氧西林耐药金黄色葡萄球菌的研究
- 作者：Mohammad Yousefi;Maryam Farshidi;Mahmood Alizadeh Sani;Laleh Payahoo;Ali Ehsani
- 期刊名称：《Nutrition & Food Science》 | 2019年第3期
- PCR;
- Cheese;
- MRSA;
- STEC;
93.Fruit and vegetable intake and odds of pediatric migraine

机译：水果和蔬菜摄入和儿科偏头痛的几率
- 作者：Shadi Ariyanfar;Soodeh Razeghi Jahromi;Nasim Rezaeimanesh
- 期刊名称：《Nutrition & Food Science》 | 2020年第5期
- Vegetables;
- Odds;
- Fruits;
- Pediatrics;
- Migraine;
94.Variation of circulating 25-Hydroxyvitamin D levels with life style in a cohort group in Sri Lanka

机译：斯里兰卡队列群组循环25-羟基乙多汀D水平的变异
- 作者：Shirani Ranasinghe;Thilakjayalath;Sampath Thennakoon
- 期刊名称：《Nutrition & Food Science》 | 2019年第4期
- Lifestyle;
- 25-Hydroxyvitamin D;
- Serum calcium;
- Serum protein;
- Sun light;
95.Proximate, mineral composition and sensory evaluation of coffee and kola flavoured biscuits

机译：靠近，矿物成分和咖啡和枸杞味饼干的感官评估
- 作者：Esther Gyedu-Akoto;Stephen Yaw Opoku;Emmanuel Ofosu-Agyei
- 期刊名称：《Nutrition & Food Science》 | 2019年第4期
- Nutritional quality;
- Biscuits;
- Coffee powder;
- Kola powder;
96.Development of a HACCPJba&ed approach to control risk factorsassociated with biscuit manufacturing plant, Bangladesh

机译：孟加拉国饼干制造工厂控制风险因素的HACCPJBA＆ED方法的发展
- 作者：Suvasish Das Shuvo;Md. Shahariea Karim Josy;Rashida Parvin
- 期刊名称：《Nutrition & Food Science》 | 2019年第6期
- Food safety;
- HACCP;
- Food industry;
- Critical control point;
- Monitoring and implementation;
97.The relationship between dietary intakes during pregnancy and incidence of postpartum depression: a case-control study

机译：产后抑郁症患儿膳食摄入率的关系：案例对照研究
- 期刊名称：《Nutrition & Food Science》 | 2020年第4期
- Nutrition;
- Pregnancy and postpartum;
- Macronutrients;
- Micronutrients;
- Antioxidants;
98.Acute toxicity and antidiabetic activity of Asystacia gangetica leaf ethanol extract

机译：厌食症甘蓝甘油叶乙醇提取物的急性毒性和抗糖尿病活性
- 作者：Eunice Ngozi Ezembu;Chioke Amaefuna Okolo;James Obiegbuna
- 期刊名称：《Nutrition & Food Science》 | 2020年第1期
- Acute toxicity;
- Antidiabetic activity;
- Asystacia gangetica leaf;
- Ethanol extract;
- Diabetes mellitus;
99.Improvement in fasting bloodsugar, anthropometric measurement and hs-CRP after consumption of epigallocatechin-3-gallate (EGCG) in patients with type 2 diabetes mellitus

机译：在2型糖尿病患者中消耗Epigallocatechin-3-gallate（EGCG）后的空腹血迹，人体测量和HS-CRP的改善
- 期刊名称：《Nutrition & Food Science》 | 2020年第2期
- Epigallocatechin gallate;
- hs-CRP;
- Type 2 diabetes mellitus;
100.Galactose intake is related to nonalcoholic fatty liver disease

机译：半乳糖摄入与非酒精性脂肪肝疾病有关
- 作者：Hadi Emamat;Hossein Farhadnejad;Hossein Poustchi;Azita Hekmatdoost
- 期刊名称：《Nutrition & Food Science》 | 2019年第3期
- Nutrition;
- Carbohydrate;
- Fatty liver;
- Galactose;
- NAFLD;

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