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首页> 外文期刊>Nutrition & Food Science >The protective effect of milk consumption on milk allergy in children and adults in Fez-Meknes region of Morocco
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The protective effect of milk consumption on milk allergy in children and adults in Fez-Meknes region of Morocco

机译：牛奶消费对摩洛哥菲兹梅克内斯地区儿童和成人乳过热的保护作用

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Purpose - The purpose of this study is to compare the evolution of self-reported milk allergy in children and adults within the population of Fez-Meknes region, as well as to investigate the consumption of milk and its correlation to milk allergy.Design/methodology/approach - It is a cross-sectional study conducted in Fez-Meknes region between April 2014 and March 2015 basing on a questionnaire completed by 3,068 children and 1,281 adults. Findings - The results showed that food allergy was morereported among children (29.4 per cent) than adults (16.9 per cent). Milk allergy was reported by 5.3 per cent of children and 4.2 per cent of adults. Children reported mostly cutaneous manifestations (64.8 per cent) while adults reported mostly gastrointestinal manifestations (68.5 per cent). The consumption of milk showed a protective effect against the development of milk allergy (p< 0.001).Originality/value - The consumption of milk was associated significantly with a low rate of milk allergy, especially in adults. However, the pasteurization of milk seemed to be correlated to increase milk sensitivity.
机译：目的 - 本研究的目的是比较Fez-Meknes地区人口中的儿童和成人的自我报告的乳液体过敏的演变，以及调查牛奶的消费及其与牛奶辐射的相关性.Design/Methodology /方法 - 它是2014年4月至2015年4月至2015年3月的Fez-Meknes地区进行的横断面研究，以3,068名儿童和1,281名成年人完成的调查问卷。结果表明，食物过敏在儿童（29.4％）中莫雷斯（29.4％）（16.9％）。牛奶过敏报告了5.3％的儿童和4.2％的成年人。儿童报告主要皮肤表现（64.8％），而成年人报告大多数胃肠表现（68.5％）。牛奶的消耗表现出对乳过热的发展的保护作用（P <0.001）.originality / Value - 牛奶的消费显着，牛奶过敏率低，特别是在成年人中。然而，牛奶的巴氏杀菌似乎是相关的，以增加牛奶敏感性。

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