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首页> 外文期刊>e-Jurnal Medika Udayana >ROLE OF LYCOPENE IN PREVENTING PROSTATE CANCER
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ROLE OF LYCOPENE IN PREVENTING PROSTATE CANCER

机译：番茄红素在预防前列腺癌中的作用

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Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4 Prostate cancer is the most common male cancer in the United States in 2003. Prostate cancer is the second cause of death after lung cancer. The possibility of a man suffering from prostate cancer is about 3 %. Increasing age is the main risk factor for this disease. Eighty percent of prostate cancer patients aged over 65 years. Prostate cancer occurs due to accumulation of DNA damage. There are various mechanisms that cause DNA damage, one of them is due to oxidative stress. Imbalance levels of free radicals and antioxidant in tissues causes oxidative stress. Antioxidants are substance that has ability to neutralize free radicals. One of the powerful antioxidant is lycopene. It is belived have ability to prevent prostate cancer. V arious studies and reviews have been conducted to determine the role of lycopene in the prevention of prostate cancer . A lthough most studies have found an association between the consumption of foods that contain lycopene with a reduced risk of prostate cancer, but few studies have found no such relationship. /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:"Times New Roman"; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-bidi-font-family:"Times New Roman"; mso-bidi-theme-font:minor-bidi;}
机译：正常0错误错误错误EN-US X-NONE X-NONE MicrosoftInternetExplorer4前列腺癌是2003年美国最常见的男性癌症。前列腺癌是仅次于肺癌的第二大死亡原因。一个人患前列腺癌的可能性约为3％。年龄增长是该疾病的主要危险因素。百分之八十的前列腺癌患者年龄超过65岁。前列腺癌的发生是由于DNA损伤的积累。造成DNA损伤的机制多种多样，其中一种是由于氧化应激引起的。自由基和抗氧化剂在组织中的不平衡水平会导致氧化应激。抗氧化剂是具有中和自由基能力的物质。番茄红素是强大的抗氧化剂之一。它具有预防前列腺癌的能力。已经进行了各种研究和评价以确定番茄红素在预防前列腺癌中的作用。尽管大多数研究发现食用含番茄红素的食物与降低前列腺癌的风险之间存在关联，但是很少有研究发现没有这种关系。 / *样式定义* / table.MsoNormalTable {mso-style-name：“ Table Normal”; mso-tstyle-rowband-size：0; mso-tstyle-colband-size：0; mso-style-noshow：是; mso-style-priority：99; mso-style-qformat：是; mso-style-parent：“”; mso-padding-alt：0in 5.4pt 0in 5.4pt; mso-para-margin：0in; mso-para-margin-bottom：.0001pt; mso分页：寡妇孤儿;字体大小：11.0pt;字体家族：“ Calibri”，“ sans-serif”; mso-ascii-font-family：Calibri; mso-ascii-theme-font：minor-latin; mso-fareast-font-family：“时代新罗马”; mso-fareast-主题字体：minor-fareast; mso-hansi-font-family：Calibri; mso-hansi-theme-font：minor-latin; mso-bidi-font-family：“时代新罗马”; mso-bidi-theme-font：minor-bidi;}

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