Antioxidant activity of hot water soluble fraction from Agaricusheterocystis and its effect on apple browning

D. Gunasundari2R. Shenbhagaraman1; Loganathan K. Jagadish1?; M. Hemalatha1; V. Kaviyarasan1.

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Antioxidant activity of hot water soluble fraction from Agaricusheterocystis and its effect on apple browning

机译：姬松茸水溶性组分的抗氧化活性及其对苹果褐变的影响。

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《Emirates Journal of Food and Agriculture》 |2011年第4期|共页
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D. Gunasundari2R. Shenbhagaraman1; Loganathan K. Jagadish1?; M. Hemalatha1; V. Kaviyarasan1.;
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中图分类农业科学;
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Antioxidant activity of hot water soluble fraction from Agaricusheterocystis and its effect on apple browning

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