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Development and Quality Evaluation of Mushroom (pleurotus sajor-caju) Enriched Biscuits

机译：食用菌浓缩饼干的研制与质量评价

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《Emirates Journal of Food and Agriculture》 |2015年第7期|共页
作者
Khan Md. Murtaja Reza Linkon; Md. Fardos Al-Amin; Md. Jahangir Alam.; Utpal Kumar Prodhan;
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中图分类农业科学;
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机译：利用食用菌平菇和侧耳菇对软草和大米残渣的蛋白质富集和消化率
2. Protein enrichment and digestibility of soft rush (Juncus effusus) and rice residues using edible mushrooms Pleurotus ostreatus and Pleurotus sajor-caju [J] . Gustavo Graciano Fonseca, Eliezer Avila Gandra, Liana Fossati Sclowitz, World Journal of Microbiology and Biotechnology . 2009,第3期

机译：食用蘑菇平菇和侧耳菇对软草和大米残渣的蛋白质富集和消化率
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4. Enhancing growth and yield of grey oyster mushroom (Pleurotus sajor-caju) using sound treatment at different intervals [C] . I. Roshita, A. Amir Mukhlis, M. S. Nur Ain, Electronic and Green Materials International Conference . 2017

机译：利用不同间隔使用声音处理增强灰牡蛎蘑菇（Pleurotus sajor-caju）的生长和产量
5. Development of packaging systems to maximize quality retention and increase shelf life of Pleurotus mushrooms =Desenvolvimento de sistemas de embalagem para maximizar a reten??o da qualidade e aumentar o tempo de vida útil de cogumelos do género Pleurotus [D] . Azevedo, Sílvia Maria da Costa. 2015

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6. Development of a Novel Spawn (Block Spawn) of an Edible Mushroom Pleurotus ostreatus in Liquid Culture and its Cultivation Evaluation [O] . Wei-Rui Zhang, Sheng-Rong Liu, Yun-Bo Kuang, 2019

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