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首页> 外文期刊>Environmental sciences Europe >Migration of aluminum from food contact materials to food—a health risk for consumers? Part I of III: exposure to aluminum, release of aluminum, tolerable weekly intake (TWI), toxicological effects of aluminum, study design, and methods
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Migration of aluminum from food contact materials to food—a health risk for consumers? Part I of III: exposure to aluminum, release of aluminum, tolerable weekly intake (TWI), toxicological effects of aluminum, study design, and methods

机译：铝从食品接触材料向食品的迁移-对消费者健康有危害吗？第三部分的第一部分：铝暴露，铝的释放，可耐受的每周摄入量（TWI），铝的毒理作用，研究设计和方法

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BackgroundIn spite of the prevalence of aluminum in nature, no organism has been found to date which requires this element for its biological functions. The possible health risks to human beings resulting from uptake of aluminum include detrimental effects to the hemopoietic system, the nervous system and bones. Aluminum is used in many fields and occurs in numerous foodstuffs. Food contact materials containing aluminum represent an anthropogenic source of dietary aluminum. ResultsAs a result of their frequent use in private households a study was undertaken to detect migration of this metal to foodstuffs from drink containers, coffee pots, grill pans, and camping cookware made of aluminum. ConclusionsAn estimate of the health risk to consumers is calculated, based on the tolerable weekly intake (TWI) specified by the European Food Safety Authority of 1?mg/kg body weight for all groups of people. In some instances the TWI is significantly exceeded, dependent upon the food contact material and the food itself.
机译：背景技术尽管铝在自然界中盛行，但迄今为止，尚未发现任何需要这种元素的生物功能的生物。摄入铝可能对人类健康造成危害，包括对造血系统，神经系统和骨骼的有害影响。铝被用于许多领域，并存在于多种食品中。含铝的食品接触材料是人为饮食铝的来源。结果由于在私人家庭中经常使用它们，因此进行了一项研究，以检测这种金属从饮料容器，咖啡壶，烤盘和铝制露营炊具向食品中的迁移。结论根据欧洲食品安全局规定的所有人群的每周容许摄入量（TWI）为1？mg / kg体重，可以估算出对消费者健康的风险估计。在某些情况下，取决于食物接触材料和食物本身，明显超过了TWI。

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