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首页> 外文期刊>European Chemical Bulletin >Synthesis of Gold Nanoparticles from Chloroauric Acid Using the Red Wine
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Synthesis of Gold Nanoparticles from Chloroauric Acid Using the Red Wine

机译：用红酒从氯金酸合成金纳米颗粒

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Gold nanoparticles were synthesized from chloroauric acid using the red wine of two types. The synthesis was carried out at room temperature. The optical absorption spectrum of the obtained gold nanoparticles was studied by using a UV-visible spectrophotometer, and the structure and particle sizes – by a transmission microscope. It was found that the geometric shapes of nanoparticles depended on the concentration of the working solution and the reducing agent. Nanoparticle size distribution histograms were plotted and assessed. The applications of obtained results were defined.
机译：使用两种类型的红酒由氯金酸合成金纳米颗粒。合成在室温下进行。使用紫外可见分光光度计研究获得的金纳米颗粒的光吸收光谱，并通过透射显微镜研究其结构和粒径。发现纳米颗粒的几何形状取决于工作溶液和还原剂的浓度。绘制并评估纳米粒度分布直方图。确定了所得结果的应用。

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