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首页> 外文期刊>European Journal of General Medicine >A psychometric evaluation of the highly sensitive person scale: the components of sensory-processing sensitivity
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A psychometric evaluation of the highly sensitive person scale: the components of sensory-processing sensitivity

机译：高度敏感的人的心理测评：感觉过程敏感性的组成部分

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Objective: Aron and Aron (1997) developed the Highly Sensitive Person Scale (HSPS) to measure individual differences in sensory-processing sensitivity (SPS). Their experiments showed that sensitivity is a one-dimensional construct characterized by high susceptibility to both external (e.g. light, noise) and internal (hunger, pain) stimuli (Aron 2013), later studies which were conducted using the HSPS, disagreed their concept. Further studies of the SPS construct are justified by the following: a Russian version of HSPS questionnaire has not yet been developed; the inner structure of the construct has not yet been conclusively defined (Aron and Aron, 2012), a different method of statistical data analysis may be required; the vast majority of studies, were using small homogeneous groups for sampling. Thus, the purpose of the present study was the psychometric evaluation of the Highly sensitive person scale using Russian data samples. Method: Two approaches – active and passive – were employed to collect the field data. The active approach used verbal advertising among undergraduate university students, i.e. the ‘snowball method’, whereas the passive approach relied on social media advertisements in Facebook and VK.com. 860 respondents participated in the study: 350 undergraduate university student volunteers (117 males, 233 females, average age 18.2) and 510 social media users (380 females, 130 males, average age 22.6). Results: The results of this study did not confirm the one-dimension model of sensitivity suggested in Aron and Aron (1997), nether was the three-factor model suggested by others. The hierarchical cluster and confirmatory analyses employed for the operationalization procedure suggest that sensory processing sensitivity (SPS) can be described in a two-factor model consisting of ‘Ease of Excitation’ and ‘Low Sensory Threshold’ subscales. The “Aesthetic Sensitivity” factor was identified during hierarchical cluster analysis, but showed very low correlation with the other factors “Ease of Excitation” and “Low Sensory Threshold”. This result encourages us to look deeper into the conceptual model of HSPS developed in Aron and Aron (1997). Conclusion: The operationalization of the Russian version of HSPS confirmed that the SPS is multidimensional construct. The precise number of subscales remains open. The term sensitivity has many meanings in modern psychology, a more rigorous definition of the sensitivity construct is required.
机译：目的：Aron and Aron（1997）开发了高敏感度人格量表（HSPS），以测量感觉加工敏感性（SPS）中的个体差异。他们的实验表明，敏感性是一维结构，其特征是对外部（例如光，噪声）和内部（饥饿，疼痛）刺激都高度敏感（Aron 2013），后来使用HSPS进行的研究不同意它们的概念。对SPS结构进行进一步研究的理由如下：尚未开发出俄文版本的HSPS问卷;尚未最终确定构建体的内部结构（Aron和Aron，2012年），可能需要使用不同的统计数据分析方法;绝大多数研究都使用同质小的小组进行抽样。因此，本研究的目的是使用俄罗斯数据样本对高度敏感者量表进行心理测量评估。方法：采用主动和被动两种方法来收集现场数据。主动方式在大学生中使用口头广告，即“雪球法”，而被动方式则依赖于Facebook和VK.com上的社交媒体广告。 860名受访者参加了该研究：350名大学生志愿者（男117名，女233名，平均年龄18.2）和510名社交媒体用户（380名女，130名男，平均22.6岁）。结果：本研究结果并未证实Aron和Aron（1997）提出的一维敏感性模型，而nether是其他人提出的三因素模型。用于操作程序的层次聚类和验证性分析表明，感觉处理敏感性（SPS）可以用“兴奋程度”和“低感觉阈值”子量表组成的两因素模型来描述。在层次聚类分析中确定了“审美敏感性”因素，但与其他因素“易激发性”和“低感官阈值”的相关性很低。这一结果鼓励我们更深入地研究Aron和Aron（1997）开发的HSPS的概念模型。结论：俄文版本的HSPS的运行证实了SPS是多维结构。精确的分度表数量仍未确定。术语“敏感性”在现代心理学中具有许多含义，需要对敏感性构造进行更严格的定义。

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