COMPARATIVE ASSESSMENT OF THE BIOCHEMICAL COMPOSITION OF FRUIT OF THE OXYCOCCUS MACROCARPUS (AIT.) PERS. CULTIVARS INTRODUCED IN BELARUS

Zhanna Rupasova; Tamara Vasilevskaya; Natalia Krinitskaya; Elizaweta Tishkovskaya; Vladimir Titok; Vladimir Reshetnikov; Yulia Pinchukova

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COMPARATIVE ASSESSMENT OF THE BIOCHEMICAL COMPOSITION OF FRUIT OF THE OXYCOCCUS MACROCARPUS (AIT.) PERS. CULTIVARS INTRODUCED IN BELARUS

机译：刺梨果（AIT。）果实的生物化学组成的比较评估。白俄罗斯引进的品种

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The article describes the findings of a comparative study of the sugar-acid index, content of free organic, ascorbic, and hydroxycinnamic acids, dry, tanning, and pectic substances, soluble sugars, and the main groups of bioflavonoids in fruit of six newly introduced Oxycoccus macrocarpus (Аit.) Рers. cultivars in Belarus — Stevens (st), Bain Favorite, Holliston, Hollister Red, Stankovich, and WSU 108. It is established that the Hollister Red cultivar has the highest integrated level of nutritive and vitamin value of fruit based upon the combination of properties analyzed, from 1.8 to 11 times the level observed in the other cultivars, whereas the WSU 108 and especially the Bain Favorite cultivars have the lowest levels.

机译：本文介绍了六个新近引入的水果的糖酸指数，游离有机酸，抗坏血酸和羟基肉桂酸含量，干燥，鞣制和果胶物质，可溶性糖和主要生物类黄酮的比较研究的结果。 Oxycoccus macrocarpus（Аit。）Рers。白俄罗斯的品种-史蒂文斯（st），贝恩收藏夹，霍利斯顿，霍利斯特红，斯坦科维奇和WSU108。根据分析的特性组合，可以确定霍尔利斯特红品种的水果营养和维生素价值综合水平最高，是其他品种中观察到的水平的1.8到11倍，而WSU 108尤其是Bain Favorite品种的水平最低。

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《European Chemical Bulletin》 |2016年第7期|共5页
作者
Zhanna Rupasova; Tamara Vasilevskaya; Natalia Krinitskaya; Elizaweta Tishkovskaya; Vladimir Titok; Vladimir Reshetnikov; Yulia Pinchukova;
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中图分类化学;
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COMPARATIVE ASSESSMENT OF THE BIOCHEMICAL COMPOSITION OF FRUIT OF THE OXYCOCCUS MACROCARPUS (AIT.) PERS. CULTIVARS INTRODUCED IN BELARUS

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