• 主题
高级搜索  >
历史搜索 清空历史
首页> 外文期刊>Global Qualitative Nursing Research >Environmental, Behavioral, and Cultural Factors That Influence Healthy Eating in Rural Women of Childbearing Age: Findings From a PhotoVoice Study
【24h】

Environmental, Behavioral, and Cultural Factors That Influence Healthy Eating in Rural Women of Childbearing Age: Findings From a PhotoVoice Study

机译：影响育龄农村妇女健康饮食的环境，行为和文化因素：PhotoVoice研究的结果

获取原文
           
页面导航
  • 摘要
  • 著录项
  • 相似文献
  • 相关主题

摘要

Despite increasing recognition of the role nutrition plays in the health of current and future generations, many women struggle to eat healthy. We used the PhotoVoice method to engage 10 rural women in identifying perceived barriers and facilitators to healthy eating in their homes and community. They took 354 photographs, selected and wrote captions for 62 images, and explored influential factors through group conversation. Using field notes and participant-generated captions, the research team categorized images into factors at the individual, relational, community/organizational, and societal levels of a socioecological model. Barriers included limited time, exposure to marketing, and the high cost of food. Facilitators included preparing food in advance and support from non-partners; opportunities to hunt, forage, and garden were also facilitators, which may be amplified in this rural environment. Nutritional interventions for rural women of childbearing age should be multi-component and focus on removing barriers at multiple socioecological levels.
机译：尽管人们越来越认识到营养在当代和子孙后代的健康中所起的作用，但许多妇女仍难以吃得健康。我们使用PhotoVoice方法吸引了10位农村妇女，以确定他们在家庭和社区中健康饮食的障碍和促进因素。他们拍摄了354张照片，选择并写下了62张图像的标题，并通过小组对话探讨了影响因素。研究小组使用现场记录和参与者生成的标题，将图像分为社会生态模型的个体，关系，社区/组织和社会层面的因素。障碍包括时间有限，接触市场和高昂的食品成本。主持人包括提前准备食物和非合作伙伴的支持;狩猎，觅食和园艺的机会也是促进因素，在这种农村环境中可能会放大。对育龄农村妇女的营养干预措施应是多方面的，并应着重于消除多种社会生态层面的障碍。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱：kefu@zhangqiaokeyan.com

京公网安备：11010802029741号 ICP备案号：京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有

  • 客服微信

  • 服务号