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Role of intestinal microecology in the regulation of energy metabolism by dietary polyphenols and their metabolites

机译:肠道微生态在膳食多酚及其代谢物调节能量代谢中的作用

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摘要

Background Polyphenols are a class of plant secondary metabolites with a variety of physiological functions. Polyphenols and their intestinal metabolites could greatly affect host energy metabolism via multiple mechanisms. Objective The objective of this review was to elaborate the role of intestinal microecology in the regulatory effects of dietary polyphenols and their metabolites on energy metabolism. Methods In this review, we illustrated the potential mechanisms of energy metabolism regulated by the crosstalk between polyphenols and intestinal microecology including intestinal microbiota, intestinal epithelial cells, and mucosal immune system. Results Polyphenols can selectively regulate the growth of susceptible microorganisms (eg. reducing the ratio of Firmicutes to Bacteroides, promoting the growth of beneficial bacteria and inhibiting pathogenic bacteria) as well as alter bacterial enzyme activity. Moreover, polyphenols can influence the absorption and secretion of intestinal epithelial cells, and alter the intestinal mucosal immune system. Conclusion The intestinal microecology play a crucial role for the regulation of energy metabolism by dietary polyphenols.
机译:背景技术多酚是一类具有多种生理功能的植物次生代谢产物。多酚及其肠道代谢产物可通过多种机制极大地影响宿主的能量代谢。目的这篇综述的目的是阐述肠道微生态在饮食多酚及其代谢产物对能量代谢的调节作用中的作用。方法在这篇综述中,我们阐明了多酚与肠道微生态(包括肠道菌群,肠道上皮细胞和粘膜免疫系统)之间的相互影响调节能量代谢的潜在机制。结果多酚可以选择性地调节易感微生物的生长(例如,降低Firmicutes与Bacteroides的比率,促进有益细菌的生长并抑制病原细菌),并改变细菌酶的活性。此外,多酚可影响肠上皮细胞的吸收和分泌,并改变肠粘膜免疫系统。结论肠道微生态在饮食中多酚对能量代谢的调节中起着至关重要的作用。

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