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首页> 外文期刊>Food Science & Nutrition >Mold infestation and aflatoxins production in traditionally processed spices and aromatic herbs powder mostly used in West Africa
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Mold infestation and aflatoxins production in traditionally processed spices and aromatic herbs powder mostly used in West Africa

机译：用西非传统加工的香料和芳香草药粉生产霉菌和黄曲霉毒素

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Mold infestation and occurrence of aflatoxins were investigated in 66 samples of dried spices and aromatic herbs powder (SAH) as commercialized in Benin and its neighboring countries. The samples were randomly collected from markets, supermarkets, and processing sites. Mold counts were enumerated according to standard method and aflatoxins levels were assessed using high‐performance liquid chromatography coupled with fluorescence detection (HPLC‐FLD). The results revealed that mold counts of samples ranged between 2.62 and 4.34?LogCFU/g. Aflatoxin B 1 contents were between 0.46?μg/kg and 84.84?μg/kg with 40% of samples exceeding the recommended limit of 5?μg/kg. Aflatoxins G 1 and G 2 levels were low in general with means values varying from 0.24 to 8.56?μg/kg, and 0.11 to 3.68?μg/kg, respectively. Fifty‐two percent (52%) of samples analyzed contained total aflatoxins levels lower than the stipulated limit of 10?μg/kg, whereas 92% of them were contaminated at various levels with one type aflatoxin, B 1 or B 2 , G 1 or G 2 . This study provides the first information about the occurrence of aflatoxins in the common spices used in West Africa.
机译：在贝宁及其邻国商业化的66个干香料和香草粉末（SAH）样品中，调查了霉菌侵染和黄曲霉毒素的发生。样本是从市场，超级市场和加工地点随机收集的。根据标准方法对霉菌计数进行计数，并使用高效液相色谱结合荧光检测（HPLC-FLD）评估黄曲霉毒素水平。结果表明，样品的霉菌数在2.62至4.34？LogCFU / g之间。黄曲霉毒素B 1的含量在0.46µg / kg至84.84µg / kg之间，其中40％的样品超过了建议的5µg / kg限量。黄曲霉毒素G 1和G 2的含量通常较低，均值分别在0.24至8.56μg/ kg和0.11至3.68μg/ kg之间。分析的样品中有52％（52％）的总黄曲霉毒素含量低于规定的10μg/ kg限值，而其中92％的黄曲霉毒素被不同水平的一种黄曲霉毒素B 1或B 2，G 1污染。或G 2。这项研究提供了有关西非常见香料中黄曲霉毒素的含量的第一个信息。

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