Studying safe storage time of orange peel (Citrus reticulata) using high‐throughput sequencing and conventional pure culture

Fu Wang; Lin Chen; Sujuan Liu; Fengqing Li; Xin Zhang; Hongping Chen; Youping Liu

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Studying safe storage time of orange peel (Citrus reticulata) using high‐throughput sequencing and conventional pure culture

机译：使用高通量测序和常规纯培养技术研究橘皮（柑桔）的安全储存时间

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Aspergillus is a fungal genus widely studied all over the world because some species are known allergens and opportunistic human pathogens. The dynamic growth of Aspergillus is a prerequisite for establishing safe storage time of orange peel. In this paper, high‐throughput sequencing technique was used for the first time to analyze the diversity and structure of fungi in the same batch of samples at different periods of time, and 20 batches of fresh orange peel and 56 batches of dried peel were verified. Results shown that the orange peel gradually began to grow Aspergillus fungal after storing for 240 days, and the abundance became maximum at 270 days and then decreased. These results suggest the safe storage time should be from January to August. And orange peel should be dried in August to prevent rapid propagation or metabolic toxicity production of Aspergillus fungi.

机译：由于某些物种是已知的过敏原和机会性人类病原体，曲霉属是一种真菌类，在世界范围内得到了广泛的研究。曲霉的动态生长是建立橘皮安全储存时间的前提。本文首次采用高通量测序技术分析了同一批次样品在不同时间段的真菌多样性和结构，并验证了20批次鲜橙皮和56批次干皮。。结果表明，橙皮在储存240天后逐渐开始生长曲霉菌，其丰度在270天时达到最大值，然后下降。这些结果表明安全存储时间应该是从一月到八月。橙皮应在8月干燥，以防止曲霉菌快速繁殖或代谢毒性产生。

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《Food Science & Nutrition》 |2018年第8期|共8页
作者
Fu Wang; Lin Chen; Sujuan Liu; Fengqing Li; Xin Zhang; Hongping Chen; Youping Liu;
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中图分类预防医学、卫生学;
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1. Effects of Mixing Low Amounts of Orange Peel (Citrus reticulata) with Hydrocarbon-Contaminated Soil in Solid Culture to Promote Remediation [J] . A. Roldan-Martin, F. Esparza-Garcia, G. Calva-Calva, Journal of Environmental Science and Health. A, Toxic/Hazardous Substances & Environmental Engineering . 2006,第10期

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3. Discrimination of Citrus reticulata Blanco and Citrus reticulata 'Chachi' as well as the Citrus reticulata 'Chachi' within different storage years using ultra high performance liquid chromatography quadrupole/time-of-flight mass spectrometry based metabolomics approach [J] . Luo Yan, Zeng Wei, Huang Ke-Er, Journal of Pharmaceutical and Biomedical Analysis: An International Journal on All Drug-Related Topics in Pharmaceutical, Biomedical and Clinical Analysis . 2019,第期

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4. Effect of Storage Period on Physico-Mechanical Properties of Sweet Orange (Citrus sinensis) Peel and Fruit [C] . K.K. Singh, B.S. Reddy, Indian Institute of Technology(IIT) International Conference on Emerging Technologies in Agricultural and Food Engineering . 2005

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5. Anti-inflammatory constituents in noni (Morinda citrifolia) fruits, sweet orange (Citrus sinensis) peel, and biotransformation pathway of nobiletin. [D] . Yu, Haiqing. 2004

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6. Studying safe storage time of orange peel (Citrus reticulata) using high‐throughput sequencing and conventional pure culture [O] . Fu Wang, Lin Chen, Sujuan Liu, 2018

机译：使用高通量测序和常规纯培养技术研究橘皮（柑桔）的安全储存时间
7. Five New Limonoids from Peels of Satsuma Orange (Citrus reticulata) [O] . Takashi Kikuchi, Yasuaki Ueno, Yoshino Hamada, 2017

机译：来自萨摩橙（Citrus reticulata）果皮的五种新的柠檬苦素

Studying safe storage time of orange peel (Citrus reticulata) using high‐throughput sequencing and conventional pure culture

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