• 主题
高级搜索  >
历史搜索 清空历史
首页> 外文期刊>Food Science & Nutrition >The mix of good nutritional attitude and poor nutritional knowledge is associated with adequate intake of vitamin A and iron from wild fruits and vegetables among rural households in Acholi subregion of Northern Uganda
【24h】

The mix of good nutritional attitude and poor nutritional knowledge is associated with adequate intake of vitamin A and iron from wild fruits and vegetables among rural households in Acholi subregion of Northern Uganda

机译：营养态度好和营养知识差的混合体与乌干达北部阿霍里次区域农村家庭从野果和蔬菜中摄入足够的维生素A和铁有关

获取原文
           
页面导航
  • 摘要
  • 著录项
  • 相似文献
  • 相关主题

摘要

Nutritional knowledge and attitude of a population greatly affect intake of essential micronutrients. Much of the understanding on the impact of nutritional knowledge and attitude on nutrient intake has been derived from studies conducted among affluent societies using commercial food products. However, information on the link between status of nutritional knowledge and attitude on intake of essential nutrients from wild fruits and vegetables among rural communities is largely lacking. This study examined the status of nutritional knowledge and attitude associated with intake of vitamin A and iron from wild fruits and vegetables among rural households in Acholi subregion of northern Uganda. A cross‐sectional study design making use of individual household questionnaire and proximate dietary recall of a calendar year consumption period involving 248 randomly selected rural households was applied. Results showed that households had good nutritional attitude but poor nutritional knowledge. Status of knowledge was dependent on nutrition training ( p ?=?0.028; coefficient, β?=?0.710) and age of the respondent ( p? = ? 0.044; β?=??0.023), whereas status of attitude was predicted by age of the respondent ( p ?=?0.014; β?=?0.048). Consumption of wild fruits and vegetables contributed adequately to the dietary vitamin A and iron requirements of the households. The results have demonstrated that intake of vitamin A and iron from wild fruits and vegetables among rural households is associated with good nutritional attitude but poor nutritional knowledge. A concerted effort is necessary to improve household nutritional knowledge for better utilization of wild fruits and vegetables.
机译：人群的营养知识和态度极大地影响了必需微量营养素的摄入。关于营养知识和态度对营养摄入的影响的许多理解，来自富裕社会使用商业食品的研究。然而，在农村社区中，关于营养知识的现状与对从野果和蔬菜中摄取必需营养素的态度之间的联系的信息十分缺乏。这项研究调查了乌干达北部Acholi次区域农村家庭从野果和蔬菜中摄取维生素A和铁的营养知识和态度。应用横断面研究设计，该研究利用个人家庭问卷和接近248个随机选择的农村家庭的日历年消费期的饮食召回进行。结果表明，家庭的营养态度良好，但营养知识较差。知识状态取决于营养训练（p = 0.028;系数，β= 0.710）和受访者的年龄（p = 0.044;β= 0.023），而态度的状态是通过预测应答者的年龄（p≤0.014;β≤0.048）。食用野生水果和蔬菜充分有助于家庭的饮食中维生素A和铁的需求。结果表明，农村家庭从野果和蔬菜中摄入维生素A和铁与良好的营养态度但营养知识不佳有关。必须齐心协力改善家庭营养知识，以更好地利用野生水果和蔬菜。

著录项

相似文献

  • 外文文献
  • 专利
获取原文

客服邮箱：kefu@zhangqiaokeyan.com

京公网安备：11010802029741号 ICP备案号：京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有

  • 客服微信

  • 服务号