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Perspectives from the Third International Summit on Medical Nutrition Education and Research

机译：第三届医学营养教育与研究国际峰会的观点

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摘要

Nutrition is an important component of public health and health care, including in education and research, and in the areas of policy and practice. This statement was the overarching message during the third annual International Summit on Medical Nutrition Education and Research, held at Wolfson College, University of Cambridge, United Kingdom, in August 2017. This summit encouraged attendees to think more broadly about the impact of nutrition policy on health and communities, including the need to visualize the complete food system from “pre-farm to post-fork.” Evidence of health issues related to food and nutrition were presented, including the need for translation of knowledge into policy and practice. Methods for this translation included the use of implementation and behavior change techniques, recognizing the needs of health-care professionals, policy makers, and the public. In all areas of nutrition and health, clear and effective messages, supported by open data, information, and actionable knowledge, are also needed along with strong measures of impact centered on an ultimate goal: to improve nutritional health and wellbeing for patients and the public.
机译：营养是公共卫生和保健的重要组成部分，包括教育和研究以及政策和实践领域。该声明是2017年8月在英国剑桥大学沃尔夫森学院举行的第三届年度医学营养教育与研究国际峰会上的最重要信息。该峰会鼓励与会人员更广泛地考虑营养政策对健康和社区，包括需要可视化从“农场前到叉子后”的完整食品系统。提出了与食品和营养有关的健康问题的证据，包括需要将知识转化为政策和实践。进行翻译的方法包括使用实施和行为改变技术，并认识到卫生保健专业人员，政策制定者和公众的需求。在营养和健康的所有领域，还需要在开放数据，信息和可操作知识的支持下获得清晰有效的信息，以及以最终目标为中心的强有力的影响措施：改善患者和公众的营养健康和福祉。

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