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首页> 外文期刊>International Journal of Sociology of Agriculture and Food: Revista Internacional de Sociologia Sobre Agricultura y Alimentos >Transformative Social Innovation for Food Sovereignty: The Disruptive Alternative
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Transformative Social Innovation for Food Sovereignty: The Disruptive Alternative

机译：促进粮食主权的变革性社会创新：颠覆性选择

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In the last decade, a new concept has emerged in Europe and the Americas to explain a ‘new’ phenomenon of societal and technological organization oriented to the resolution of social and environmental issues: social innovation . In certain contexts, social innovators confront dominant institutions in order to achieve their political, economic, and cultural goals. This confrontation has a transformative character. In this sense, transformative social innovation may be defined as ‘changes in social relations, involving new ways of doing, organizing, framing and/or knowing, which challenge, alter, and/or replace established (dominant) institutions in a specific socio-material context.’ This framework, developed as a result of the Transformative Social Innovation Theory Project, refers to the ability to design and implement new forms of social interaction that enable people and social groups to carry out strategies and deploy narratives that lead, under certain conditions, to transformative change that engenders modifications in social and/or environmental dynamics. This article presents a conceptual framework to understand transformative social innovation , which is then used to analyze the case of the La Vía Campesina (the International Peasant Movement), focusing on: 1) the strategies employed in terms of a social innovation agent, and 2) the construction of narratives of change oriented to empower peasants and generate a collective identity of the peasantry at a global level. Finally, the article presents closing remarks in order to conceptualize the social innovation capabilities of certain global movements (such as La Vía Campesina ) and their achievements related to inclusive sustainable development, where food production and distribution, as well as territorial development, are fundamental.
机译：在过去的十年中，欧洲和美洲出现了一个新概念，用以解释一种旨在解决社会和环境问题的社会和技术组织的“新”现象：社会创新。在某些情况下，社会创新者会与主导机构面对面，以实现其政治，经济和文化目标。这种对抗具有变革性。从这个意义上讲，变革性的社会创新可以被定义为“社会关系的变化，涉及到新的做事，组织，框架和/或认识的方式，这些挑战，改变和/或取代了特定社会经济中已建立的（主导）机构。这种框架是变革性社会创新理论项目的结果，它是指设计和实施新形式的社会互动的能力，使人们和社会团体能够实施战略并部署叙事，从而在一定条件下发挥领导作用改变社会和/或环境动态的条件。本文提供了一个概念框架来理解变革性的社会创新，然后将其用于分析La LaVíaCampesina（国际农民运动）的案例，重点在于：1）社会创新主体采取的策略，以及2 ）构建变革叙事，以增强农民的权能并在全球范围内产生农民的集体身份。最后，本文提出了结束语，以概念化某些全球运动（例如LaVíaCampesina）的社会创新能力及其在包容性可持续发展方面的成就，在这些领域中，食品的生产和分配以及领土发展是至关重要的。

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