The influence of ripening process on moisture in fat-free matter and fat content of the Trappist cheese

Kirin Slavko

首页> 外文期刊>Mljekarstvo >The influence of ripening process on moisture in fat-free matter and fat content of the Trappist cheese

【24h】

The influence of ripening process on moisture in fat-free matter and fat content of the Trappist cheese

机译：熟化过程对Trappist奶酪中的无脂水分和脂肪含量的影响

获取原文

掌桥外文数据库（机构版） >>

开具论文收录证明 >>

文献代查 >>

页面导航

摘要
著录项
相似文献
相关主题

摘要

In this paper the influence of ripening proces on moisture in fat-free matter and fat content of Trappist cheese has been investigated. In dairy company (Lura, Bjelovar) the natural ripening process of rind Trappist cheese occurs....

机译：在本文中，研究了成熟过程对Trappist奶酪中无脂肪物质中水分和脂肪含量的影响。在乳品公司（卢拉（Lje，Bjelovar））中，外皮Trappist奶酪的自然成熟过程发生了。

著录项

来源
《Mljekarstvo》 |2001年第3期|共页
作者
Kirin Slavko;
展开▼
作者单位

展开▼
收录信息
原文格式 PDF
正文语种
中图分类乳品加工工业;
关键词

相似文献

外文文献
中文文献
专利

1. Microstructure and textural and viscoelastic properties of model processed cheese with different dry matter and fat in dry matter content [J] . Michaela Cernikova, Jana Nebesarova, Richardos Nikolaos Salek, Journal of dairy science . 2017,第6期

机译：具有不同干物质和脂肪含量的脂肪的模型加工奶酪的微观结构，组织和粘弹性
2. The influence of salt content and partial replacement of sodium with potassium ions on the protein degradation process in ripening cheeses [J] . Maria Iwanczak, Krystyna Wisniewska, Arnold Reps Acta academiae agriculturae ac technicae olstenensis:technologia alimeutorync . 1998,第30期

机译：含盐量和钾离子对钠的部分替代对成熟奶酪中蛋白质降解过程的影响
3. Vibration response of Mozzarella cheese at various fat and moisture contents for process monitoring and control. [J] . Mittal GS, Zhang J Milchwissenschaft . 2000,第2期

机译：Mozzarella奶酪在各种脂肪和水分含量下的振动响应，用于过程监控。
4. Protective effects of soft ripened cheese (camembert) containing vegetable oil (rapeseed) compared to classical dairy fat cheese on the severity of atherogenic markers in hamsters fed hyperlipidemic diets [C] . Bernadette Delplanque, Genevieve Agnani, Anissa Thaminy, Proceedings of the 12th International Rapeseed Congress: Abstracts . 2007

机译：与传统乳脂奶酪相比，含植物油（油菜籽）的软成熟奶酪（卡门培尔奶酪）对高脂饮食仓鼠中致动脉粥样硬化标记物的严重程度具有保护作用
5. The Influence of Protein Concentration and Homogenization on Moisture Content, Curd Yield, and Fat Retention of Model Cheese Made from Microfiltered Skim Milk Recombined with Cream [D] . ?Geslison, Richard Byron 2020

机译：蛋白质浓度和均匀化对水分含量，凝乳产率，乳酪模型奶酪的影响，用奶油重组的微型脱脂乳制成的模型奶酪
6. Effect of Dietary Hazelnut Peels on the Contents of Fatty Acids Cholesterol Tocopherols and on the Shelf-Life of Ripened Ewe Cheese [O] . Vita Maria Marino, Teresa Rapisarda, Margherita Caccamo, 2021

机译：饮食榛子剥离对脂肪酸胆固醇生育酚含量的影响以及成熟的EWE奶酪的保质期
7. Influence of Fat and Moisture Content in the Processing of Light Requeijão [O] . Andréa Alves Simiqueli, Valéria Paula Rodrigues Minim, Rita de Cássia Santos Navarro da Silva, 2013

机译：脂肪和水分含量对轻质蛋黄酱加工的影响

The influence of ripening process on moisture in fat-free matter and fat content of the Trappist cheese

摘要

著录项

相似文献

相关主题

期刊订阅