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首页> 外文期刊>Nurse Media: Journal of Nursing >Dietary Behaviors among Patients with Type 2 Diabetes Mellitus in Yogyakarta, Indonesia
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Dietary Behaviors among Patients with Type 2 Diabetes Mellitus in Yogyakarta, Indonesia

机译：印度尼西亚日惹市2型糖尿病患者的饮食行为

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Purpose: To describe dietary behaviors and examine relationships between selected factors and dietary behaviors among type 2 diabetes mellitus (T2DM) patients in Yogyakarta, Indonesia. Method: Seventy T2DM patients from a hospital in Yogyakarta who met the inclusion criteria were recruited. Patient’s dietary behaviors were measured by the Dietary Behaviors Questionnaire developed for this study with adequate reliability. The questionnaire comprised of four dimensions: recognizing the amount of calorie needs, selecting healthy diet, arranging a meal plan, and managing dietary behaviors challenges. Higher scores indicate better dietary behaviors. Result: More than half of the patients were women (54.3%) with an average age of 56.8 years and diabetes duration of 9.7 years. The results revealed a moderate level of the total score of dietary behaviors. Considering each dimension, the results showed a moderate level of recognizing the amount of calorie needs, selecting healthy diet, and managing dietary behaviors challenges. The patients reported a high level of arranging meal plans. Pearson’s correlation was used to examine the relationships between selected factors and dietary behaviors. There was a positive significant relationship between the knowledge regarding diabetic diet and the total dietary behaviors scores (r = .36, p< .01). There were positive significant relationships between the knowledge regarding diabetic diet and the dimensions of recognizing the amount of calorie needs (r = .27, p< .05), selecting healthy diet (r = .35, p< .01), and managing dietary behaviors challenges (r = .28, p< .05). In contrast, the findings indicated no significant relationship between knowledge regarding diabetic diet and arranging a meal plan dimension. Furthermore, there was no significant relationship between the diabetes duration and dietary behaviors. Conclusion: Dietary behaviors among T2DM patients in Yogyakarta were at a moderate level. Knowledge regarding diabetic diet is essential. Further study regarding intervention in increasing patients’ knowledge is needed to achieve better dietary behaviors.
机译：目的：描述印度尼西亚日惹的2型糖尿病（T2DM）患者的饮食行为，并研究其选择因素与饮食行为之间的关系。方法：招募了来自日惹一家医院的入选标准的70例T2DM患者。通过本研究制定的饮食行为问卷对患者的饮食行为进行了测量，并具有足够的可靠性。该问卷包括四个方面：识别卡路里的需求量，选择健康的饮食，安排饮食计划以及应对饮食行为挑战。分数越高表明饮食行为越好。结果：一半以上的患者为女性（54.3％），平均年龄为56.8岁，糖尿病病程为9.7年。结果显示饮食行为总分处于中等水平。考虑到各个方面，结果显示出适中的水平，可识别卡路里需求量，选择健康饮食和应对饮食行为挑战。患者报告了较高的饮食计划。皮尔逊相关性用于检验所选因素与饮食行为之间的关系。关于糖尿病饮食的知识与总体饮食行为得分之间存在显着的正相关关系（r = 0.36，p <0.01）。关于糖尿病饮食的知识与识别卡路里需求量（r = .27，p <.05），选择健康饮食（r = .35，p <.01）和进行管理之间存在积极的显着关系。饮食行为挑战（r = .28，p <.05）。相反，研究结果表明，有关糖尿病饮食的知识与安排膳食计划的维度之间没有显着关系。此外，糖尿病持续时间与饮食行为之间没有显着关系。结论：日惹的T2DM患者的饮食行为处于中等水平。关于糖尿病饮食的知识是必不可少的。为了获得更好的饮食行为，需要进行有关增加患者知识干预的进一步研究。

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