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首页> 外文期刊>Revista de salud animal >GOOD AGRICULTURAL PRACTICES FOR THE PRODUCTION OF MILK: HIS OBJETIVES AND RELATION WITH THE CODES OF HYGIENIC PRACTICE
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GOOD AGRICULTURAL PRACTICES FOR THE PRODUCTION OF MILK: HIS OBJETIVES AND RELATION WITH THE CODES OF HYGIENIC PRACTICE

机译：牛奶生产的良好农业规范：其目标及其与卫生规范的关系

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The Good Agricultural Practices are documents that have arisen in the last decade and gather the recommendations of the conditions that must be created for the production of qualit food and safety. Inside them the Good Cattle Practices and especially the directed ones the production of milk have been increasing his aims and in these moments they gather requirements to achieve productions that do not harm the environment, take care of the health of the workers and contribute to the animal welfare. The application of Good Practices is a way that it propitiates to obtain efficiently milk of quality and his requirements are related to the quality requisites of this product. In general, these guides have many requirements and the small producers may be having difficult for their application. It is preferable to select the own guides of every country or but elaborated by the International Federation of Dairy with Food Agriculture Organization. The designed ones on private initiatives are imposed often by specific markets and in the main they establish the need of certifications as way of demonstrating his fulfillment. In this moment, the Commission of the Codex Alimentarius carries out studies to achieve a harmonization between them and the procedure of this organism. The Codes of Hygiene are documents elaborated by the Technical Committee of Hygiene of the Commission of the Codex and have been established to guarantee the safety of the food across measures of cleanliness, disinfection and hygiene. These documents are indispensable for guarantee the production of the milk with the current requirements, but they are more limited than the Good Practices.
机译：良好农业规范是近十年来出现的文件，收集了有关生产优质食品和安全性必须创造的条件的建议。在他们的内部，良好的牛只规范，尤其是有针对性的规范，牛奶的生产一直在提高他的目标，在这些时候，他们收集要求以实现不损害环境，照顾工人的健康并为动物做出贡献的生产福利。良好实践的应用有利于有效获得优质牛奶，而他的要求与该产品的质量要求有关。通常，这些指南有很多要求，小生产者可能难以应用。最好选择每个国家自己的指南，或者由国际奶业联合会与食品农业组织共同制定。关于私人计划的设计方案通常是由特定的市场强加的，总的来说，它们确定了认证的必要性，以证明他的成就。此刻，食品法典委员会进行了研究，以使它们与该生物体的程序协调一致。卫生法规是食典委员会卫生技术委员会制定的文件，其建立目的是通过清洁，消毒和卫生措施保证食品安全。这些文件对于保证按当前要求生产牛奶是必不可少的，但它们比“良好实践”要严格得多。

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