首页> 外文期刊>Romanian Journal of Biophysics >EFFECT OF TOPICALLY APPLIED OLIVE OIL ON THE SKIN OF MICE AFTER THE PROLONGED EXPOSURE TO UVB
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EFFECT OF TOPICALLY APPLIED OLIVE OIL ON THE SKIN OF MICE AFTER THE PROLONGED EXPOSURE TO UVB

机译:长时间暴露于紫外线下后,局部应用橄榄油对小鼠皮肤的影响

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Since olive oil has been reported to be a potent antioxidant, we examined its effects on Swiss albino mice. Olive oil was applied topically before repeated exposure of the mice to UVB. Histological data indicated that penetration of the olive oil into the skin of the mice was direct correlated with the time of exposure to UVB radiation. Additional experiments will be required to demonstrate the ability of olive oil to inhibit DNA damage induced by UVB.
机译:由于据报道橄榄油是有效的抗氧化剂,因此我们研究了其对瑞士白化病小鼠的作用。在反复将小鼠暴露于UVB之前,先局部涂抹橄榄油。组织学数据表明,橄榄油渗透到小鼠皮肤中的时间与暴露于UVB辐射的时间直接相关。将需要其他实验来证明橄榄油抑制UVB诱导的DNA损伤的能力。

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