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首页> 外文期刊>Occupational Diseases and Environmental Medicine >Knowledge, Attitude and Practices of Food Hygiene among Food Vendors in Owerri, Imo State, Nigeria
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Knowledge, Attitude and Practices of Food Hygiene among Food Vendors in Owerri, Imo State, Nigeria

机译：尼日利亚伊莫州奥韦里市食品供应商中食品卫生的知识，态度和行为

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Background: Food vendors play a critical food safety role in the “farm to plate” continuum that is necessary for the prevention and control of food borne diseases and therefore, any lack of its understanding by the food vendors poses a serious challenge to food safety. Objective: To assess the knowledge, attitude and hygienic practices of food vendors in Owerri town of Imo State, Nigeria. Methods: The study was a Cross-Sectional descriptive design that used a proportionate convenience sampling technique to select 200 food vendors from the three Local Government Areas (LGAs) in Owerri town. Data were collected using a pretested semi-structured interviewer administered questionnaire. Descriptive analyses were done with frequencies and summary statistics. Chi square statistics were computed to determine significant relationships and p value was set at 0.05 significant level. Results: While a majority of the respondents had a good level of knowledge (81%) and positive attitude (71%) about food hygiene, only 37% of the respondents had a good level of hygienic practice. It was revealed that 32% and 46% of the respondents received training on food hygiene and environmental health worker inspection respectively. It was also revealed that, there were statistically significant relationships between knowledge (p = 0.001), attitude (p = 0.000), formal training on food hygiene (p = 0.000) and the level of food hygienic practices. Conclusion: The public health management of food vending services should involve the development of strategies that will equip them with the necessary knowledge and skills to provide vending services in a hygienic and safe manner.
机译：背景：食品供应商在“从农场到餐桌”的连续过程中扮演着至关重要的食品安全角色，这是预防和控制食源性疾病所必需的，因此，食品供应商对此缺乏理解，对食品安全构成了严峻挑战。目的：评估尼日利亚伊莫州奥沃里镇食品供应商的知识，态度和卫生习惯。方法：该研究是一项横断面描述性设计，该设计使用比例方便抽样技术从Owerri镇的三个地方政府区域（LGAs）中选择了200个食品供应商。使用预先测试的半结构化访调员管理的问卷收集数据。使用频率和摘要统计进行描述性分析。计算卡方统计量以确定显着关系，并将p值设置为0.05重要水平。结果：尽管大多数受访者对食品卫生知识有较高的了解水平（81％）和积极态度（71％），但只有37％的受访者具有良好的卫生习惯。调查显示，分别有32％和46％的受访者接受了食品卫生和环境卫生工作者检查的培训。还发现，知识（p = 0.001），态度（p = 0.000），食品卫生的正式培训（p = 0.000）和食品卫生实践水平之间在统计学上具有显着关系。结论：食品自动售货服务的公共卫生管理应包括制定策略，使他们具备必要的知识和技能，以卫生安全的方式提供自动售货服务。

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