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首页> 外文期刊>Open access Journal of Sports Medicine >Prevention of eating disorders in female athletes
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Prevention of eating disorders in female athletes

机译:预防女运动员饮食失调

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Abstract: Eating disorders are serious mental diseases that frequently appear in female athletes. They are abnormal eating behaviors that can be diagnosed only by strict criteria. Disordered eating, although also characterized as abnormal eating behavior, does not include all the criteria for diagnosing eating disorders and is therefore a way to recognize the problem in its early stages. It is important to identify factors to avoid clinical progression in this high-risk population. Therefore, the purpose of this review is to discuss critical information for the prevention of eating disorders in female athletes. This review discusses the major correlates for the development of an eating disorder. We also discuss which athletes are possibly at highest risk for eating disorders, including those from lean sports and female adolescent athletes. There is an urgent need for the demystification of myths surrounding body weight and performance in sports. This review includes studies that tested different prevention programs' effectiveness, and the majority showed positive results. Educational programs are the best method for primary prevention of eating disorders. For secondary prevention, early identification is essential and should be performed by preparticipation exams, the recognition of dietary markers, and the use of validated self-report questionnaires or clinical interviews. In addition, more randomized clinical trials are needed with athletes from multiple sports in order for the most reliable recommendations to be made and for some sporting regulations to be changed.
机译:摘要:饮食失调是严重的精神疾病,经常出现在女运动员身上。它们是异常饮食行为,只能通过严格的标准来诊断。饮食失调虽然也被认为是异常的饮食行为,但它并不包括诊断饮食失调的所有标准,因此是在早期就发现问题的一种方法。重要的是要确定避免高危人群临床进展的因素。因此,本综述的目的是讨论预防女运动员饮食失调的关键信息。这篇评论讨论了饮食失调的主要相关因素。我们还将讨论哪些运动员饮食失调的风险最高,包括那些来自瘦身运动和女性青少年运动员的饮食失调。迫切需要揭开围绕体重和运动表现的神话。这项审查包括测试不同的预防计划的有效性的研究,大多数显示出积极的结果。教育计划是一级预防饮食失调的最佳方法。对于二级预防,早期识别是必不可少的,应通过参与前检查,饮食标志的识别以及使用经过验证的自我报告调查表或临床访谈来进行。此外,需要对来自多个运动项目的运动员进行更随机的临床试验,以便提出最可靠的建议并更改某些运动规则。

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