Effects of fruit thinning on fruit drop, leaf carbohydrates concentration, fruit carbohydrates concentration, leaf nutrient concentration and fruit quality in Pummelo cultivar Thong Dee

Pongnart Nartvaranant

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Effects of fruit thinning on fruit drop, leaf carbohydrates concentration, fruit carbohydrates concentration, leaf nutrient concentration and fruit quality in Pummelo cultivar Thong Dee

机译：疏果对柚子通迪果的落果，叶片碳水化合物含量，叶片碳水化合物含量，叶片养分含量和果实品质的影响

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The effects of fruit thinning on fruit drop, leaf carbohydrates concentration, fruit carbohydrates concentration, leaf nutrient concentration and fruit quality in pummelo cultivar Thong Dee growing in Nakhon Pathom province, Thailand, were studied during

机译：研究了在泰国那空府省种植的柚子通迪（Trum Dee）上，水果稀疏处理对果实下降，叶片碳水化合物含量，叶片碳水化合物含量，叶片养分含量和果实品质的影响。

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《Sonklanakarin Journal of Science and Technology》 |2016年第3期|共7页
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Pongnart Nartvaranant;
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Effects of fruit thinning on fruit drop, leaf carbohydrates concentration, fruit carbohydrates concentration, leaf nutrient concentration and fruit quality in Pummelo cultivar Thong Dee

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