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首页> 外文期刊>Sustainable Agriculture Research >Lower Dietary Inclusion of Alphamune G May Improve Performance, Hematology, Serum Biochemistry and Histology of Broiler Chicken
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Lower Dietary Inclusion of Alphamune G May Improve Performance, Hematology, Serum Biochemistry and Histology of Broiler Chicken

机译：较低饮食中的Alphamune G可能会改善肉鸡的生产性能，血液学，血清生化和组织学

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摘要

A 56-day trial was conducted on 140 day-old broiler chicks fed graded levels of Alphamune G (0.00, 0.02, 0.03, 0.04, 0.05 and 0.06%) in a completely randomized design. Feed intake and weight gain were significantly influenced (P0.05) in the carcass characteristics of birds fed different graded levels of Alphamune G. Haematological parameters show no significant difference among levels of Alphamune G. Serum biochemical values did not show any significant effect except for cholesterol, creatinine and uric acid. Alphamune G at 0.04% inclusion in diets may help improve performance of broiler chicken.
机译：在完全随机设计中，对饲喂等级等级为Alphamune G（0.00、0.02、0.03、0.04、0.05和0.06％）的140日龄肉鸡进行了56天的试验。饲喂不同等级的Alphamune G的家禽的characteristics体特性对采食量和增重有显着影响（P0.05）。血液学参数显示Alphamune G的含量之间无显着差异。血清生化值除显示胆固醇，肌酐和尿酸。日粮中添加0.04％的Alphamune G可能有助于改善肉鸡的性能。

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