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Assessment of Sap Production Parameters From Spathes of Four Coconut (Cocos nucifera L.) Cultivars in C?te d’Ivoire

机译:科特迪瓦的四个椰子品种(Cocos nucifera L.)的茎秆对汁液生产参数的评估

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Several palm plants have social and economic roles worldwide by providing drinks from their sap. In C?te d’Ivoire, management of the coconut sap is not yet practiced. In this study, parameters related to production of sap have been assessed from four coconut cultivars namely PB 113 + and PB 121 + hybrids and WAT and MYD varieties. From all the unopened inflorescences (spathes) studied into the coconut crown, whose ranks varied from 7 to 9, that of rank 8 yielded the highest volume of sap. From this spathe, the PB113 + hybrid provided the best yield of sap (61.81 ± 20.41 l). Most important proportion of that sap volume was recorded at the morning harvesting. The sap production duration of a spathe varied from 24 ± 1.87 days (MYD) to 46.78 ± 1.86 days (PB 113 + ). That duration depended on the length of spathes and regular sap flow allowed by them. Furthermore, the PB 113 + had the highest number of fruits (NBF = 174.33 ± 78.45 fruits). The results showed that volume of sap available is closely related to the length of production (r = 0.78) and the cultivar’s nut yield (r = 0.82). The use of PB 113 + hybrid which provided highest quantity of sap is recommended for promoting the production of coconut sap in C?te d’Ivoire in order to improve the benefits derived from this plant.
机译:几种棕榈植物通过提供汁液来提供饮料,在世界范围内具有社会和经济作用。在科特迪瓦,尚未实施椰子汁的管理。在这项研究中,已经从四个椰子品种PB 113 +和PB 121 +杂种以及WAT和MYD品种中评估了与汁液生产相关的参数。从所有未打开的花序(苦恼)中研究出的椰子冠,其等级从7到9不等,等级8的等级产生了最大的汁液量。从该水the中,PB113 +杂种提供了最佳的汁液产量(61.81±20.41 l)。在早晨收获时记录了最重要的汁液比例。茎秆的树液生产持续时间从24±1.87天(MYD)到46.78±1.86天(PB 113 +)不等。该时间长短取决于spa的长度和它们允许的正常汁液流动。此外,PB 113 +的果实数量最多(NBF = 174.33±78.45果实)。结果表明,可用的汁液量与生产时间(r = 0.78)和品种的坚果产量(r = 0.82)密切相关。建议使用提供最多汁液的PB 113 +杂种来促进科特迪瓦的椰子汁的生产,以提高从这种植物中获得的利益。

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