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首页> 外文期刊>Pakistan journal of nutrition: PJN >Impact of Date-tempeh Biscuit on the Nutritional Status of Stunted and Wasted Toddlers
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Impact of Date-tempeh Biscuit on the Nutritional Status of Stunted and Wasted Toddlers

机译：蛋黄酱饼干对发育不良和浪费幼儿的营养状况的影响

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Background and Objective: The nutritional problems in stunted and wasted toddlers decrease cognitive development and child productivity. This study aimed to evaluate the effect of date-tempeh biscuit consumption on the change in nutritional status of stunted and wasted toddlers. Methodology: A quasi- experimental design was used in a study conducted on 70 toddlers who consumed 50 g of biscuits for 90 days. Weight and height measurement done at pre-post study and bi-weekly. Nutrition education undertaken by research team in collaboration with integrated service post for under-five children cadres bi-weekly. Results: The nutritional status of children under five was stunted (31.4%), wasted (24.3%), normal (24.3%) and stunted-wasted (20%). Mean height per age (H/A) of stunted toddlers was -3.2±1.2, weight per height (W/H) of wasted toddlers was -3.1±1.7 and H/A and W/H of stunted-wasted toddlers were 3.3 for each measure. Wasted toddlers had a mean weight change of 1.9 kg and the highest increase in mean height of wasted toddlers was 2.5 cm. Wasted toddlers had the highest percentage of date-tempeh biscuit consumption (29%). Adherence to the recommendations for date-tempeh biscuit consumption affected the nutritional status of children under five in all groups (p = 0.015). Carbohydrate intake difference was correlated positively with weight changes (r = 0.26, p = 0.03). There was a significant relationship between the difference in fat intake with final weight (r = 0.254, p = 0.034). Conclusion: Date-tempeh biscuits can increase weight and height in wasted, stunted and wasted-stunted toddlers during 3 months of intervention.
机译：背景与目的：发育不良和浪费的幼儿的营养问题会降低认知能力和儿童生产力。这项研究旨在评估食用日期豆型饼干对发育不良和浪费的幼儿营养状况变化的影响。方法：在一项针对70名幼儿的研究中使用了准实验设计，这些幼儿食用了50克饼干90天。在研究前和每两周进行一次体重和身高测量。研究小组与综合服务站合作每两周对5岁以下的儿童干部进行营养教育。结果：五岁以下儿童的营养状况处于发育不良（31.4％），消瘦（24.3％），正常（24.3％）和发育不良被浪费（20％）。发育不良的幼儿的平均每年龄身高（H / A）为-3.2±1.2，浪费的幼儿的平均身高（W / H）为-3.1±1.7，发育不良的幼儿的身高/体重和W / H为3.3每项措施。浪费的幼儿的平均体重变化为1.9千克，浪费的幼儿的平均身高最大增加量为2.5厘米。浪费的学步儿童食用日期豆类饼干的比例最高（29％）。坚持食用枣型饼干的建议影响了所有组中五岁以下儿童的营养状况（p = 0.015）。碳水化合物摄入差异与体重变化呈正相关（r = 0.26，p = 0.03）。脂肪摄入量的差异与最终体重之间存在显着关系（r = 0.254，p = 0.034）。结论：干预期3个月内，枣豆饼干可增加体重，身高和体重下降的蹒跚学步幼儿的体重和身高。

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