Quality Evaluation of Mozzarella Cheese from Different Milk Sources

Ayesha Sameen; Faqir Muhammad Anjum; Nuzhat Huma; Haq Nawaz

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Quality Evaluation of Mozzarella Cheese from Different Milk Sources

机译：不同牛奶来源的马苏里拉奶酪的质量评估

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Mozzarella cheeses prepared from buffalo, cow and mixture of cow and buffalo milks using commercially available starter cultures ( Streptococcus thermophilus, Lactobacillus delbrueckii subsp bulgaricus ) were analyzed for moisture, fat, protein, ash, pH,

机译：使用市售的发酵剂培养物（嗜热链球菌，德氏乳杆菌保加利亚亚种）对由水牛，牛以及牛和水牛乳混合物制得的马苏里拉奶酪进行了水分，脂肪，蛋白质，灰分，pH，

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《Pakistan journal of nutrition: PJN》 |2008年第6期|共4页
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Ayesha Sameen; Faqir Muhammad Anjum; Nuzhat Huma; Haq Nawaz;
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中图分类营养学;
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专利

1. Chemical composition and sensory evaluation of mozzarella cheese: influence by milk sources, fat levels, starter cultures and ripening period. [J] . Ayesha Sameen, Anjum F. M., Nuzhat Huma, Pakistan Journal of Agricultural Sciences . 2010,第1期

机译：马苏里拉奶酪的化学成分和感官评估：受牛奶来源，脂肪含量，发酵剂培养和成熟期的影响。
2. Quality evaluation of mozzarella cheese made from buffalo milk by using paneer booti (Withania coagulans) and calf rennet. [J] . Nawaz M. A, Masud T, Sammi S. International Journal of Dairy Technology . 2011,第2期

机译：使用Paner Booti（ Withania glutans ）和小牛凝乳酶对水牛乳制成的马苏里拉奶酪进行质量评估。
3. Functionality of Pasteurized Directly Acidified Mozzarella Cheese made from Raw Milk and its Cost Effectiveness vis-a-vis Pasteurized Milk Cheese [J] . Rahul Shah, Atanu Jana, Suneeta Pinto, Indian Journal of Dairy Science . 2008,第2期

机译：用原奶制成的巴氏杀菌的直接酸化的马苏里拉奶酪的功能及其相对于巴氏杀菌的牛奶奶酪的成本效益
4. Effect of Auxiliary starters on quality of the reduced fat Mozzarella Cheese [C] . Huiping Liu, Chunling Cao, Ling Ji, International conference on biotechnology, chemical and materials engineering . 2012

机译：辅助发酵剂对低脂马苏里拉奶酪品质的影响
5. Investigating the strategies to improve the quality of low-fat mozzarella and cheddar cheeses. [D] . Wadhwani, Ranjeeta. 2011

机译：研究提高低脂马苏里拉干酪和切达干酪质量的策略。
6. Effect on quanti-quality milk and mozzarella cheese characteristics with further increasing the level of dried stoned olive pomace in diet for lactating buffalo [O] . A. Taticchi, S. Bartocci, M. Servili, 2017

机译：对定量质量的牛奶和马苏里拉奶酪特性的影响进一步增加泌乳水牛日粮中的干石头橄榄果渣水平
7. Quality Evaluation of Mozzarella Cheese from Different Milk Sources [O] . Ayesha Sameen, Faqir Muhammad Anjum, Nuzhat Huma, 2015

机译：不同奶源马苏里拉奶酪的质量评价

Quality Evaluation of Mozzarella Cheese from Different Milk Sources

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