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International Journal of Dairy Technology

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中文名称：国际乳品技术杂志》上

ISSN：1364-727X
出版周期：Quarterly

发文量：933

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1.Flavours and other additives for flavoured milks

机译：Flavours and other additives for flavoured milks
- 作者：P WERRY
- 期刊名称：《international journal of dairy technology》 | 1984年第3期
2.EDWARD CAPSTICK MEMORIAL FUND

机译：EDWARD CAPSTICK MEMORIAL FUND
- 期刊名称：《international journal of dairy technology》 | 1964年第2期
3.Dairy technology and the quest for added value

机译：Dairy technology and the quest for added value
- 作者：JOHN OWENS
- 期刊名称：《international journal of dairy technology》 | 1982年第1期
4.Summaries of Papers in the January, 1977 Issue

机译：Summaries of Papers in the January, 1977 Issue
- 期刊名称：《international journal of dairy technology》 | 1977年第2期
5.THE XIIth WORLD'S DAIRY CONGRESS, STOCKHOLM

机译：THE XIIth WORLD'S DAIRY CONGRESS, STOCKHOLM
- 作者：E. Capstick
- 期刊名称：《international journal of dairy technology》 | 1949年第1期
6.POST‐WAR DEVELOPMENTS IN MILK QUALITY IN NORTHERN IRELAND

机译：POST‐WAR DEVELOPMENTS IN MILK QUALITY IN NORTHERN IRELAND
- 作者：W. G. MALCOLM
- 期刊名称：《international journal of dairy technology》 | 1962年第2期
7.Forthcoming Meetings

机译：Forthcoming Meetings
- 期刊名称：《international journal of dairy technology》 | 1964年第3期
8.DISCUSSION

机译：DISCUSSION
- 期刊名称：《international journal of dairy technology》 | 1947年第1期
9.Pathogens in milk powders — Have we learned the lessons?*

机译：Pathogens in milk powders — Have we learned the lessons?*
- 作者：A E. METTLER
- 期刊名称：《international journal of dairy technology》 | 1989年第2期
10.Structures of the triglycerides of cows' milk, fortified milks (including. infant formulae), and human milk

机译：Structures of the triglycerides of cows' milk, fortified milks (including. infant formulae), and human milk
- 作者：W. W. CHRISTIE;J. L. CLAPPERTON
- 期刊名称：《international journal of dairy technology》 | 1982年第1期
11.Study Tour to China

机译：Study Tour to China
- 期刊名称：《international journal of dairy technology》 | 1980年第1期
12.Living withListeria

机译：Living withListeria
- 作者：GEORGE A. PRENTICE
- 期刊名称：《international journal of dairy technology》 | 1989年第2期
13.Study tour of Finland

机译：Study tour of Finland
- 作者：EURWEN RICHARDS
- 期刊名称：《international journal of dairy technology》 | 1979年第4期
14.SOME IMPLICATIONS OF AUTOMATION IN THE DAIRY INDUSTRY

机译：SOME IMPLICATIONS OF AUTOMATION IN THE DAIRY INDUSTRY
- 作者：I. A. HOWARD
- 期刊名称：《international journal of dairy technology》 | 1958年第3期
15.Principles, Products and Practice:Dietary fibre in human nutrition

机译：Principles, Products and Practice:Dietary fibre in human nutrition
- 作者：M. EASTWOOD
- 期刊名称：《international journal of dairy technology》 | 1989年第2期
16.Personalia

机译：Personalia
- 作者：L J Hall
- 期刊名称：《international journal of dairy technology》 | 1991年第2期
17.Buttermaking and the churning of blended fat emulsions

机译：Buttermaking and the churning of blended fat emulsions
- 作者：E. FREDE;W. BUCHHEIM
- 期刊名称：《international journal of dairy technology》 | 1994年第1期
18.SUMMER MEETING

机译：SUMMER MEETING
- 期刊名称：《international journal of dairy technology》 | 1949年第1期
19.Microbial proteinases as agents for accelerated cheese ripening

机译：Microbial proteinases as agents for accelerated cheese ripening
- 作者：B. A. LAW;ANNE S. WIGMORE
- 期刊名称：《international journal of dairy technology》 | 1982年第2期
20.DISCUSSION

机译：DISCUSSION
- 期刊名称：《international journal of dairy technology》 | 1962年第2期
21.Subject: Liquid milk;Milk quality: Central testing

机译：Subject: Liquid milk;Milk quality: Central testing
- 作者：F. HARDING
- 期刊名称：《international journal of dairy technology》 | 1982年第1期
22.AN APPROACH TO THE BIOTYPING OF BACILLUS CEREUS STRAINS WITH SPECIAL REFERENCE TO MILK

机译：AN APPROACH TO THE BIOTYPING OF BACILLUS CEREUS STRAINS WITH SPECIAL REFERENCE TO MILK
- 作者：E. MAUREEN S. HUTCHINSON
- 期刊名称：《international journal of dairy technology》 | 1975年第2期
23.Light and copper catalysed oxidized flavours in stored milk

机译：Light and copper catalysed oxidized flavours in stored milk
- 作者：MONIKA J. A. SCHRÖDER
- 期刊名称：《international journal of dairy technology》 | 1983年第1期
24.A look to the future of processing

机译：A look to the future of processing
- 作者：M. J. HAMMOND
- 期刊名称：《international journal of dairy technology》 | 1982年第1期
25.CONCENTRATION AND DRYING IN THE MANUFACTURE OF DAIRY PRODUCTS

机译：CONCENTRATION AND DRYING IN THE MANUFACTURE OF DAIRY PRODUCTS
- 作者：Daniel Scott
- 期刊名称：《international journal of dairy technology》 | 1951年第1期
26.Personalia

机译：Personalia
- 期刊名称：《international journal of dairy technology》 | 1985年第3期
27.British Standards: Putting a safer foot forward

机译：British Standards: Putting a safer foot forward
- 期刊名称：《international journal of dairy technology》 | 1982年第2期
28.Erratum

机译：Erratum
- 期刊名称：《international journal of dairy technology》 | 1983年第1期
29.Stanley Clifford Award study tour report

机译：Stanley Clifford Award study tour report
- 作者：P. H. FERGUSSON
- 期刊名称：《international journal of dairy technology》 | 1980年第1期
30.Introducing Quality Circles*

机译：Introducing Quality Circles*
- 作者：Dianne Moore
- 期刊名称：《international journal of dairy technology》 | 1991年第2期
31.DISCUSSION

机译：DISCUSSION
- 期刊名称：《international journal of dairy technology》 | 1947年第1期
32.Section notes

机译：Section notes
- 期刊名称：《international journal of dairy technology》 | 1982年第1期
33.Homogenization of milk emulsions:use of microfluidizer

机译：Homogenization of milk emulsions:use of microfluidizer
- 作者：CATHARINA H McCRAE
- 期刊名称：《international journal of dairy technology》 | 1994年第1期
34.Routine testing of producers' milk supplies for compositional quality using randomly selected samples

机译：Routine testing of producers' milk supplies for compositional quality using randomly selected samples
- 作者：J. CONNOLLY;M G. FLEMING;P. REID
- 期刊名称：《international journal of dairy technology》 | 1989年第2期
35.Elimination of the development of bitter flavour in Cheddar cheese made from milk containing heat‐denatured whey protein

机译：Elimination of the development of bitter flavour in Cheddar cheese made from milk containing heat‐denatured whey protein
- 作者：JEAN M BANKS
- 期刊名称：《international journal of dairy technology》 | 1988年第2期
36.The Chemistry of Heterocyclic Flavouring and Aroma Compounds.G. Vernin (Ed.)

机译：The Chemistry of Heterocyclic Flavouring and Aroma Compounds.G. Vernin (Ed.)
- 期刊名称：《international journal of dairy technology》 | 1983年第1期
37.HISTORY OF THE STILTON CHEESE INDUSTRY

机译：HISTORY OF THE STILTON CHEESE INDUSTRY
- 期刊名称：《international journal of dairy technology》 | 1949年第1期
38.CURRENT ASPECTS OF FOOD POISONING AND FOOD HYGIENE

机译：CURRENT ASPECTS OF FOOD POISONING AND FOOD HYGIENE
- 作者：BETTY C. HOBBS
- 期刊名称：《international journal of dairy technology》 | 1972年第1期
39.SECTION NOTES

机译：SECTION NOTES
- 期刊名称：《international journal of dairy technology》 | 1977年第2期
40.Obituary

机译：Obituary
- 期刊名称：《international journal of dairy technology》 | 1980年第1期
41.Dairy industry collaborates in research

机译：Dairy industry collaborates in research
- 期刊名称：《international journal of dairy technology》 | 1983年第1期
42.Environmental and disposal problems

机译：Environmental and disposal problems
- 作者：R C KEEN
- 期刊名称：《international journal of dairy technology》 | 1985年第3期
43.THE FUTURE OF THE DAIRY INDUSTRY: SOME ECONOMIC ASPECTS

机译：THE FUTURE OF THE DAIRY INDUSTRY: SOME ECONOMIC ASPECTS
- 作者：BY E. STRAUSS
- 期刊名称：《international journal of dairy technology》 | 1968年第1期
44.Principles, Products and Practice:Cream liqueurs

机译：Principles, Products and Practice:Cream liqueurs
- 作者：D D. MUIR
- 期刊名称：《international journal of dairy technology》 | 1989年第2期
45.Improvement in the quality of teleme cheese produced from ultrafiltered cow's milk

机译：Improvement in the quality of teleme cheese produced from ultrafiltered cow's milk
- 作者：B. C. VEINOGLOU;E. S. BOYAZOGLU
- 期刊名称：《international journal of dairy technology》 | 1982年第2期
46.PRESENT‐DAY METHODS OF STILTON CHEESE MANUFACTURE

机译：PRESENT‐DAY METHODS OF STILTON CHEESE MANUFACTURE
- 作者：T. J. Brindley
- 期刊名称：《international journal of dairy technology》 | 1949年第1期
47.Definitions of pure juices, cordials and drinks and related legal requirements

机译：Definitions of pure juices, cordials and drinks and related legal requirements
- 作者：A W E DOWNER
- 期刊名称：《international journal of dairy technology》 | 1984年第3期
48.PREPARING FOR THE CREAM MARKET

机译：PREPARING FOR THE CREAM MARKET
- 作者：D. M. Smillie
- 期刊名称：《international journal of dairy technology》 | 1949年第1期
49.ECONOMICS OF MECHANIZED MILKING TODAY

机译：ECONOMICS OF MECHANIZED MILKING TODAY
- 作者：ANTHONY ROSEN
- 期刊名称：《international journal of dairy technology》 | 1974年第4期
50.Pull‐out Supplement: Thirty‐ninth Annual General Meeting

机译：Pull‐out Supplement: Thirty‐ninth Annual General Meeting
- 期刊名称：《international journal of dairy technology》 | 1983年第1期
51.Skim milk powder for use in cream of tomato soup

机译：Skim milk powder for use in cream of tomato soup
- 作者：D D MUIR;E A HUNTER;I G WEST
- 期刊名称：《international journal of dairy technology》 | 1991年第2期
52.NEW ZEALAND NEWSLETTER JUNE 1951

机译：NEW ZEALAND NEWSLETTER JUNE 1951
- 期刊名称：《international journal of dairy technology》 | 1951年第1期
53.ERRATUM

机译：ERRATUM
- 期刊名称：《international journal of dairy technology》 | 1980年第1期
54.The transport of milk from farm ot dairy in England and Wales

机译：The transport of milk from farm ot dairy in England and Wales
- 作者：R. ELLEMOR
- 期刊名称：《international journal of dairy technology》 | 1979年第2期
55.Consumer acceptance of milk from goats fed a diet supplemented with aromatic plants

机译：Consumer acceptance of milk from goats fed a diet supplemented with aromatic plants
- 期刊名称：《International Journal of Dairy Technology》 | 2017年第1期
- Goat milk;
- Supplementation;
- Consumer acceptance;
- Rosemary leaves;
- Thyme leaves;
56.MACHINE MILKING AND THE PROBLEM OF STRIPPING*

机译：MACHINE MILKING AND THE PROBLEM OF STRIPPING*
- 作者：W. G. WHITTLESTONE
- 期刊名称：《international journal of dairy technology》 | 1951年第1期
57.Personalia

机译：Personalia
- 期刊名称：《international journal of dairy technology》 | 1980年第4期
58.IS THE DAIRY INDUSTRY FULFILLING ITS SOCIAL OBLIGATIONS?

机译：IS THE DAIRY INDUSTRY FULFILLING ITS SOCIAL OBLIGATIONS?
- 作者：R. J. MACWALTER
- 期刊名称：《international journal of dairy technology》 | 1975年第2期
59.Principles, Products and Practice:Cleaning in place (CIP)

机译：Principles, Products and Practice:Cleaning in place (CIP)
- 作者：D A. TIMPERLEY
- 期刊名称：《international journal of dairy technology》 | 1989年第2期
60.SECTION NOTES

机译：SECTION NOTES
- 期刊名称：《international journal of dairy technology》 | 1960年第3期
61.SECTION AND BRANCH ACTIVITIES

机译：SECTION AND BRANCH ACTIVITIES
- 期刊名称：《international journal of dairy technology》 | 1985年第3期
62.THE TYPES OF BACTERIA COMMONLY FOUND IN FARM AND CREAMERY WATER SUPPLIES AND THEIR ACTION ON MILK AND MILK PRODUCTS

机译：THE TYPES OF BACTERIA COMMONLY FOUND IN FARM AND CREAMERY WATER SUPPLIES AND THEIR ACTION ON MILK AND MILK PRODUCTS
- 作者：S. B. Thomas
- 期刊名称：《international journal of dairy technology》 | 1949年第4期
63.Secretary's notes ‐ No. 11

机译：Secretary's notes ‐ No. 11
- 期刊名称：《international journal of dairy technology》 | 1980年第1期
64.Advances in technology of bulk starter production and cheesemaking

机译：Advances in technology of bulk starter production and cheesemaking
- 作者：R. C. WIGLEY
- 期刊名称：《international journal of dairy technology》 | 1980年第1期
65.THE NATION'S MILK SUPPLY AND ITS BEST USES

机译：THE NATION'S MILK SUPPLY AND ITS BEST USES
- 作者：E. Capstick
- 期刊名称：《international journal of dairy technology》 | 1947年第1期
66.SECTIONAL NOTES

机译：SECTIONAL NOTES
- 期刊名称：《international journal of dairy technology》 | 1956年第3期
67.DISCUSSION

机译：DISCUSSION
- 期刊名称：《international journal of dairy technology》 | 1953年第2期
68.Subject: Education and training in the dairy industry

机译：Subject: Education and training in the dairy industry
- 作者：R. LAWTON
- 期刊名称：《international journal of dairy technology》 | 1979年第2期
69.ADVICE TO AUTHORS

机译：ADVICE TO AUTHORS
- 期刊名称：《international journal of dairy technology》 | 1980年第1期
70.Work programmes of European dairy research institutes*

机译：Work programmes of European dairy research institutes*
- 作者：Børge K Mortensen
- 期刊名称：《international journal of dairy technology》 | 1991年第2期
71.OBITUARY

机译：OBITUARY
- 期刊名称：《international journal of dairy technology》 | 1958年第4期
72.Milk quality schemes

机译：Milk quality schemes
- 作者：A. C. JACKSON
- 期刊名称：《international journal of dairy technology》 | 1982年第2期
73.Stanley Clifford Milk Industry Award 1979

机译：Stanley Clifford Milk Industry Award 1979
- 期刊名称：《international journal of dairy technology》 | 1980年第1期
74.An alternative process for the manufacture of whole milk powder

机译：An alternative process for the manufacture of whole milk powder
- 作者：G Hols;P J J M Van Mil
- 期刊名称：《international journal of dairy technology》 | 1991年第2期
75.THE ERADICATION OF BOVINE TUBERCULOSIS IN SCOTLAND

机译：THE ERADICATION OF BOVINE TUBERCULOSIS IN SCOTLAND
- 作者：J. N. Ritchie
- 期刊名称：《international journal of dairy technology》 | 1951年第1期
76.Personalia

机译：Personalia
- 期刊名称：《international journal of dairy technology》 | 1983年第1期
77.Sensory properties of low fat cheddar cheese:effect of salt content and adjunct culture

机译：Sensory properties of low fat cheddar cheese:effect of salt content and adjunct culture
- 作者：JEAN M BANKS;E ANTHONY HUNTER;D DONALD MUIR
- 期刊名称：《international journal of dairy technology》 | 1993年第4期
78.Subject: Flavour problems in stored milk and cream:Types of off‐flavour

机译：Subject: Flavour problems in stored milk and cream:Types of off‐flavour
- 作者：H. BURTON
- 期刊名称：《international journal of dairy technology》 | 1983年第1期
79.INDIAN DAIRY SCIENCE ASSOCIATION

机译：INDIAN DAIRY SCIENCE ASSOCIATION
- 期刊名称：《international journal of dairy technology》 | 1953年第4期
80.CONTINUOUS CURD MAKING

机译：CONTINUOUS CURD MAKING
- 作者：BY N. J. BERRIDGE
- 期刊名称：《international journal of dairy technology》 | 1968年第1期
81.Review of UHT processing methods

机译：Review of UHT processing methods
- 作者：A G PERKIN
- 期刊名称：《international journal of dairy technology》 | 1985年第3期
82.DEVELOPMENT OF BULK MILK COLLECTION IN SCOTLAND

机译：DEVELOPMENT OF BULK MILK COLLECTION IN SCOTLAND
- 作者：J. G. INGLIS
- 期刊名称：《international journal of dairy technology》 | 1960年第3期
83.SUMMARY OF BRITISH STANDARDS, PUBLISHED, DRAFT AND PROJECTED, CONCERNED WITH DAIRY TECHNOLOGY

机译：SUMMARY OF BRITISH STANDARDS, PUBLISHED, DRAFT AND PROJECTED, CONCERNED WITH DAIRY TECHNOLOGY
- 期刊名称：《international journal of dairy technology》 | 1951年第4期
84.I. THE EFFECT OF METALS IN MILK AND MILK PRODUCTS

机译：I. THE EFFECT OF METALS IN MILK AND MILK PRODUCTS
- 作者：R. Waite
- 期刊名称：《international journal of dairy technology》 | 1947年第1期
85.Manufacturers' literature

机译：Manufacturers' literature
- 期刊名称：《international journal of dairy technology》 | 1984年第3期
86.Obituary

机译：Obituary
- 期刊名称：《international journal of dairy technology》 | 1974年第2期
87.Past Presidents and Society's Committees

机译：Past Presidents and Society's Committees
- 期刊名称：《international journal of dairy technology》 | 1982年第1期
88.PERSONALIA

机译：PERSONALIA
- 作者：James Mackintosh
- 期刊名称：《international journal of dairy technology》 | 1951年第1期
89.SECTIONAL NOTES

机译：SECTIONAL NOTES
- 期刊名称：《international journal of dairy technology》 | 1951年第1期
90.Co‐operative marketing

机译：Co‐operative marketing
- 作者：B. A. JOYCE
- 期刊名称：《international journal of dairy technology》 | 1982年第1期
91.PROBLEMS OF COMPOSITIONAL QUALITY CONTROL

机译：PROBLEMS OF COMPOSITIONAL QUALITY CONTROL
- 作者：A. L. PROVAN
- 期刊名称：《international journal of dairy technology》 | 1962年第2期
92.Summaries of Papers in this Issue

机译：Summaries of Papers in this Issue
- 期刊名称：《international journal of dairy technology》 | 1978年第2期
93.Biotechnological modification of milk fat, with particular attention to enzymic approaches*

机译：Biotechnological modification of milk fat, with particular attention to enzymic approaches*
- 作者：I A. McDOUGALL
- 期刊名称：《international journal of dairy technology》 | 1989年第2期
94.LABORATORY CONTROL OF EFFLUENT

机译：LABORATORY CONTROL OF EFFLUENT
- 作者：F. Harding
- 期刊名称：《international journal of dairy technology》 | 1974年第2期
95.Opportunities for varying the composition of cows' milk*

机译：Opportunities for varying the composition of cows' milk*
- 作者：W BANKS
- 期刊名称：《international journal of dairy technology》 | 1987年第4期
96.BACTERIOLOGICAL ASPECTS OF BULK MILK COLLECTION

机译：BACTERIOLOGICAL ASPECTS OF BULK MILK COLLECTION
- 作者：S. B. THOMAS;R. G. DRUCE;ANGELA DAVIESJ. S. BEAR
- 期刊名称：《international journal of dairy technology》 | 1966年第3期
97.Organic dairy farming

机译：Organic dairy farming
- 作者：Mark Measures
- 期刊名称：《international journal of dairy technology》 | 1991年第2期
98.Effect of post‐cheddaring manufacturing parameters on the meltability and free oil of mozzarella cheese

机译：Effect of post‐cheddaring manufacturing parameters on the meltability and free oil of mozzarella cheese
- 作者：CHRISTOS APOSTOLOPOULOS;VALERIE E. BINES;RICHARD J. MARSHALL
- 期刊名称：《international journal of dairy technology》 | 1994年第3期
99.The Irish dairy industry:a historical perspective

机译：The Irish dairy industry:a historical perspective
- 作者：J. FOLEY
- 期刊名称：《international journal of dairy technology》 | 1993年第4期
100.Obituary

机译：Obituary
- 作者：DR. M. M. MUERS
- 期刊名称：《international journal of dairy technology》 | 1979年第2期

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