Biotechnological modification of milk fat, with particular attention to enzymic approaches*

首页> 外文期刊>international journal of dairy technology >Biotechnological modification of milk fat, with particular attention to enzymic approaches*

【24h】

机译：Biotechnological modification of milk fat, with particular attention to enzymic approaches*

获取原文

页面导航

著录项

抱歉，该期刊暂不可订阅，敬请期待！

目前支持订阅全部北京大学中文核心（2020）期刊目录。

暂不订阅

继续订阅其他期刊

客服邮箱：kefu@zhangqiaokeyan.com