Study of the Effect of Processing on the Chemical Quality of Soft Unripened Cheese Made from Camel Milk

Saima Inayat; Muhammad Akbar Arain; M. Khaskheli; Alamdar Hussain Malik

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Study of the Effect of Processing on the Chemical Quality of Soft Unripened Cheese Made from Camel Milk

机译：加工工艺对骆驼奶软未成熟干酪化学品质影响的研究

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This study was carried out to produce and observe the effect of processing on the chemical quality of soft unripened cheese made from skimmed camel milk. Soft unripened cheese from camel milk was prepared by using conventional cheese-making methodology, a

机译：进行这项研究是为了生产并观察加工过程对由脱脂骆驼奶制成的软未成熟干酪的化学质量的影响。骆驼奶中未成熟的软奶酪采用传统的奶酪制作方法

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《Pakistan journal of nutrition: PJN》 |2003年第2期|共4页
作者
Saima Inayat; Muhammad Akbar Arain; M. Khaskheli; Alamdar Hussain Malik;
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中图分类营养学;
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1. Study on the production and quality improvement of soft unripened cheese made from buffalo milk as compared with camel milk [J] . S. Inayat, M.A. Arain, M. Khaskheli, Italian journal of animal science . 2007,第Suppa2期

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2. Physicochemical properties, sensory quality, and coagulation behavior of camel versus bovine milk soft unripened cheeses [J] . Mustapha Mbye, Bhawna Sobti, Mariam Khamis Al Nuami, NFS Journal . 2020,第1期

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3. Physicochemical properties and consumer acceptability of soft unripened cheese made from camel milk using crude extract of ginger (Zingiber officinale) as coagulant [J] . Yonas Hailu, Eyassu Seifu, Zelalem Yilma African Journal of Food Science . 2014,第2期

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4. The Investigation of Ripening Process and Quality Analysis of Cheeses Produced of Milk with the Modified Free Fatty Acids Composition [C] . Szo(l)tysik M, Janeczek W, Kupczy(n)ki R, 16th International congress on animal hygiene : animal hygiene, health and welfare as corner stones of sustainable animal production . 2013

机译：改性脂肪酸组成牛奶制奶酪的成熟过程研究及质量分析
5. An empirical study of process discipline and software quality. [D] . Paulk, Mark Christopher. 2005

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6. Effects of Pasteurization and High-Pressure Processing of Camel and Bovine Cheese Quality and Proteolysis Contribution to Camel Cheese Softness [O] . Mustapha Mbye, Huda Mohamed, Tholkappiyan Ramachandran, 2021

机译：骆驼和牛奶酪质量的巴氏杀菌和高压加工的影响以及骆驼奶酪柔软性的蛋白水解贡献
7. Study on the production and quality improvement of soft unripened cheese made from buffalo milk as compared with camel milk [O] . A.A. Farooq, M. Khaskheli, M.A. Arain, 2010

机译：与骆驼奶相比，用水牛奶制作的软质未成熟奶酪的生产和质量改进研究

Study of the Effect of Processing on the Chemical Quality of Soft Unripened Cheese Made from Camel Milk

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