...
  • 主题
高级搜索  >
历史搜索 清空历史
首页> 外文期刊>Proceedings of the Nutrition Society >Changing dietary behaviour: the role and development of practitioner communication
【24h】

Changing dietary behaviour: the role and development of practitioner communication

机译：饮食行为的改变：从业者交流的作用和发展

获取原文
           
页面导航
  • 摘要
  • 著录项
  • 相似文献
  • 相关主题

摘要

The need to support people to change diet-related behaviour is widely advocated and how to do this effectively in practice is an expanding area of research. Important factors to consider are how healthcare practitioners communicate with their patients and how that communication may affect diet-related behaviour change and subsequent outcomes. The aim of the present paper is to discuss communication skills for behaviour change (CSBC), focusing predominantly on registered dietitians who are required to communicate effectively and have an important role in supporting patients to change diet-related behaviour. The views of dietitians in relation to CSBC have been investigated and respondents have consistently reported that they perceive these skills to be of vital importance in practice. Patient views have reiterated the importance of good CSBC in one-to-one consultations. However, pre-qualification training of dietitians is thought to deliver practitioners who are competent at a minimum level. The need for ongoing continuous professional development (CPD) in relation to CSBC has been recognised but currently most CPD focuses on updating knowledge rather than improving these essential skills. Measuring CSBC in a consistent and objective manner is difficult and an assessment tool, DIET-COMMS, has been developed and validated for this purpose. DIET-COMMS can be used to support CSBC development, but concerns about logistical challenges and acceptability of implementing this in practice have been raised. Although a suitable assessment tool now exists there is a need to develop ways to facilitate assessment of CSBC in practice.
机译：人们广泛主张需要支持人们改变与饮食相关的行为，而在实践中如何有效地做到这一点是一个不断扩展的研究领域。要考虑的重要因素是医疗保健从业人员与患者的沟通方式，以及这种沟通方式如何影响与饮食相关的行为变化和后续结果。本文的目的是讨论行为改变的沟通技巧（CSBC），主要集中在需要有效沟通并在支持患者改变饮食相关行为方面起重要作用的注册营养师。营养学家对CSBC的观点已经过调查，受访者一致报告说，他们认为这些技能在实践中至关重要。病人的观点重申了良好的CSBC在一对一咨询中的重要性。但是，营养师的资格预备培训被认为可以提供最低水平的从业人员。与CSBC相关的持续不断的专业发展（CPD）的需求已得到认可，但目前大多数CPD都专注于更新知识而不是提高这些基本技能。以一致和客观的方式衡量CSBC是困难的，为此已经开发并验证了一种评估工具DIET-COMMS。 DIET-COMMS可以用来支持CSBC的发展，但是人们对后勤方面的挑战以及在实践中实施这种方法的可接受性提出了担忧。尽管现在存在合适的评估工具，但仍需要开发一些方法来在实践中促进对CSBC的评估。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱：kefu@zhangqiaokeyan.com

京公网安备：11010802029741号 ICP备案号：京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有

  • 客服微信

  • 服务号