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首页> 外文期刊>Psychology >The Communicative Effects of a Cup of Coffee on Dyadic Conversation
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The Communicative Effects of a Cup of Coffee on Dyadic Conversation

机译：一杯咖啡对二进位对话的交流效果

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摘要

Findings from previous studies have suggested that environmental factors affect the quality of communication. Although the impact of several environmental factors such as fixed- and semifixed-feature elements has been investigated, the present pre-registered study focuses on a more casual environmental factor: the presence of a cup of coffee. In the present study, 118 non-student participants engaged in a dyadic, face-to-face, unstructured conversation with a stranger of the same gender. Participants with a cup of coffee reported an identical level of rapport (a type of close and positive communication), friendliness, vigor-activity, and tension-anxiety as participants with a cup of water (control group 1). They also reported higher rapport friendliness and vigor-activity than participants in the no drink condition (control group 2), though the difference in rapport did not reach the level of significance. However, for rapport, the positive impact of coffee was salient in individuals who held a strong belief in the communicative effect of coffee. The findings indicate that a cup of coffee can be an environmental factor that potentially enhances the quality of communication.
机译：先前研究的发现表明，环境因素会影响通信质量。尽管已研究了固定要素和半固定要素等几种环境因素的影响，但本次预注册研究的重点是更随意的环境因素：一杯咖啡的存在。在本研究中，有118名非学生参与者与同性别的陌生人进行了二元，面对面，无组织的对话。喝一杯咖啡的参与者与喝一杯水的参与者之间的融洽程度（一种密切和积极的沟通方式），友好度，活力和紧张焦虑程度相同（对照组1）。他们还报告说，在不喝酒的情况下，参与者的友善度和活力比未喝酒的参与者（对照组2）要高，尽管两者之间的差异没有达到显着水平。但是，对于融洽的关系，咖啡的积极影响对于那些坚信咖啡的交流效果的人来说非常重要。研究结果表明，一杯咖啡可能是一个环境因素，可以潜在地提高沟通质量。

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