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首页> 外文期刊>Public Health Nutrition >Yesterday’s dinner, tomorrow’s weather, today’s news? US newspaper coverage of food system contributions to climate change
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Yesterday’s dinner, tomorrow’s weather, today’s news? US newspaper coverage of food system contributions to climate change

机译：昨天的晚餐，明天的天气，今天的新闻？美国报纸报道粮食系统对气候变化的贡献

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BackgroundThere is strong evidence that what we eat and how it is produced affects climate change.ObjectiveThe present paper examines coverage of food system contributions to climate change in top US newspapers.DesignUsing a sample of sixteen leading US newspapers from September 2005 to January 2008, two coders identified a€?food and climate changea€? and a€?climate changea€? articles based on specified criteria. Analyses examined variation across time and newspaper, the level of content relevant to food systemsa€? contributions to climate change, and how such content was framed.ResultsThere were 4582 a€?climate changea€? articles in these newspapers during this period. Of these, 2?·4 % mentioned food or agriculture contributions, with 0?·4 % coded as substantially focused on the issue and 0?·5 % mentioning food animal contributions. The level of content on food contributions to climate change increased across time. Articles initially addressed the issue primarily in individual terms, expanding to address business and government responsibility more in later articles.ConclusionsUS newspaper coverage of food systemsa€? effects on climate change during the study period increased, but still did not reflect the increasingly solid evidence of the importance of these effects. Increased coverage may lead to responses by individuals, industry and government. Based on co-benefits with nutritional public health messages and climate changea€?s food security threats, the public health nutrition community has an important role to play in elaborating and disseminating information about food and climate change for the US media.
机译：背景资料有力的证据表明我们的饮食及其生产方式会影响气候变化。目的本文研究美国顶级报纸对食品系统对气候变化贡献的报道。设计以2005年9月至2008年1月的16家美国主要报纸为样本，其中两个编码人员确定了“食物与气候变化”。以及气候变化？根据指定标准的文章。分析检查时间和报纸的差异，与食品系统相关的内容的水平？结果对气候变化有4582个影响。在此期间，这些报纸上的文章。其中，有2％？4％提到粮食或农业贡献，其中0％？4％基本上是关注该问题，有0％？5％提到食用动物的贡献。随着时间的流逝，有关食物对气候变化的贡献的内容也在增加。最初，文章主要是从个人角度解决这个问题，后来在后续文章中扩展到更多地解决企业和政府的责任。结论美国报纸对食品系统的报道在研究期间，对气候变化的影响有所增加，但仍未反映出越来越多有力的证据证明这些影响的重要性。扩大覆盖范围可能会导致个人，行业和政府的回应。基于营养公共卫生信息和气候变化对粮食安全威胁的共同利益，公共卫生营养界在为美国媒体详细阐述和传播有关粮食与气候变化的信息方面可以发挥重要作用。

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