...
  • 主题
高级搜索  >
历史搜索 清空历史
首页> 外文期刊>Public Health Nutrition >Yesterday's dinner, tomorrow's weather, today's news? US newspaper coverage of food system contributions to climate change.
【24h】

Yesterday's dinner, tomorrow's weather, today's news? US newspaper coverage of food system contributions to climate change.

机译：昨天的晚餐，明天的天气，今天的新闻？美国报纸报道了粮食系统对气候变化的贡献。

获取原文
获取原文并翻译 | 示例
           
页面导航
  • 摘要
  • 著录项
  • 相似文献
  • 相关主题

摘要

Background: There is strong evidence that what we eat and how it is produced affects climate change. Objective: The present paper examines coverage of food system contributions to climate change in top US newspapers. Design: Using a sample of sixteen leading US newspapers from September 2005 to January 2008, two coders identified 'food and climate change' and 'climate change' articles based on specified criteria. Analyses examined variation across time and newspaper, the level of content relevant to food systems' contributions to climate change, and how such content was framed. Results: There were 4582 'climate change' articles in these newspapers during this period. Of these, 2.4% mentioned food or agriculture contributions, with 0.4% coded as substantially focused on the issue and 0.5% mentioning food animal contributions. The level of content on food contributions to climate change increased across time. Articles initially addressed the issue primarily in individual terms, expanding to address business and government responsibility more in later articles. Conclusions: US newspaper coverage of food systems' effects on climate change during the study period increased, but still did not reflect the increasingly solid evidence of the importance of these effects. Increased coverage may lead to responses by individuals, industry and government. Based on co-benefits with nutritional public health messages and climate change's food security threats, the public health nutrition community has an important role to play in elaborating and disseminating information about food and climate change for the US media.
机译：背景：有力的证据表明我们的饮食及其生产方式会影响气候变化。目的：本文研究了美国主要报纸对粮食系统对气候变化贡献的报道。设计：两位编码员使用2005年9月至2008年1月间16家美国主要报纸的样本，根据指定标准确定了“食品与气候变化”和“气候变化”文章。分析检查了时间和报纸上的变化，与粮食系统对气候变化的贡献相关的内容的水平以及这些内容的结构。结果：在此期间，这些报纸上有4582篇“气候变化”文章。其中，有2.4％提到粮食或农业捐助，其中0.4％基本上提到了这一问题，有0.5％提到食用动物的捐助。随着时间的流逝，有关食物对气候变化的贡献的内容也在增加。最初，文章主要是从个人角度解决问题的，后来在后续文章中扩展到解决企业和政府的责任。结论：在研究期间，美国报纸对食品系统对气候变化的影响的报道有所增加，但仍未反映出越来越有力的证据证明这些影响的重要性。扩大覆盖范围可能会导致个人，行业和政府的回应。基于营养公共卫生信息的共同利益以及气候变化对粮食安全的威胁，公共卫生营养界在为美国媒体详细阐述和传播有关粮食与气候变化的信息方面可以发挥重要作用。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱：kefu@zhangqiaokeyan.com

京公网安备：11010802029741号 ICP备案号：京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有

  • 客服微信

  • 服务号