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首页> 外文期刊>The Journal of Nutrition: Official Organ of the American Institute of Nutrition >Sweetened Beverage Consumption Is Associated with Increased Risk of Stroke in Women and Men
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Sweetened Beverage Consumption Is Associated with Increased Risk of Stroke in Women and Men

机译：甜的饮料消费与男女中风的风险增加相关

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The consumption of sweetened beverages such as soft drinks has been associated with adverse effects on markers of cardiovascular risk. We examined the hypothesis that high consumption of sweetened beverages increases the risk of stroke. We followed 32,575 women aged 49?83 y and 35,884 men aged 45?79 y without cardiovascular disease, cancer, or diabetes at baseline. The consumption of sweetened beverages, including sugar-sweetened and artificially sweetened soft drinks and juice drinks, was assessed by using a food-frequency questionnaire. Stroke cases were ascertained by linkage to the Swedish Inpatient Register and the Swedish Cause of Death Register. The data were analyzed by using a Cox proportional hazards regression model. We ascertained 3510 incident cases of stroke, including 2588 cerebral infarctions, 349 intracerebral hemorrhages, 156 subarachnoid hemorrhages, and 417 unspecified strokes, during a mean follow-up of 10.3 y. Sweetened beverage consumption was significantly positively associated with risk of total stroke and cerebral infarction but not with hemorrhagic stroke. The multivariable RRs comparing ≥2 (median: 2.1) servings/d (200 mL/serving) with 0.1 to 0.5 (median: 0.3) servings/d were 1.19 (95% CI: 1.04, 1.36) for total stroke and 1.22 (95% CI: 1.04, 1.42) for cerebral infarction. These findings suggest that sweetened beverage consumption is positively associated with the risk of stroke.
机译：食用甜味饮料（例如软饮料）已与心血管风险标志物产生不利影响。我们检查了以下假设，即大量食用甜味饮料会增加中风的风险。我们追踪了32575名49-83岁的女性和35884名45-79岁的男性，他们在基线时没有心血管疾病，癌症或糖尿病。通过使用食物频率问卷评估了甜味饮料的消费量，包括加糖和人工甜味的软饮料和果汁饮料。通过与瑞典住院病人登记簿和瑞典死亡原因登记簿的联系确定中风病例。通过使用Cox比例风险回归模型分析数据。我们平均随访了10.3年，确定了3510例中风事件，包括2588例脑梗塞，349例脑内出血，156例蛛网膜下腔出血和417例未明确的中风。甜味饮料的摄入与总中风和脑梗死的风险呈显着正相关，但与出血性中风却没有显着正相关。比较每项≥2（中位数：2.1）份/天（200 mL /份）和0.1至<0.5（中位数：0.3）份/天的多变量RR，总卒中为1.19（95％CI：1.04，1.36），为1.22（中位数）。 95％CI：1.04、1.42）。这些发现表明，甜味饮料的摄入与中风的风险呈正相关。

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