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首页> 外文期刊>The Open Infectious Diseases Journal >Gastroenteritis Outbreaks in Greece
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Gastroenteritis Outbreaks in Greece

机译：希腊的肠胃炎暴发

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The outbreaks notified to both local Human Public Health (HPH) and Hellenic Center for Diseases Control andPrevention (HCDCP), from 1st January 2005 to 31st December 2007, were analyzed via the comprehensive forms filled inby HCDCP professionals. The attack rate was similar to other European countries 0.5/100 000 population. A total of 160outbreaks were reported, 36% domestic, 42% restaurant/pastry shop/hotel restaurant/catering service (RPHC), 3%school/day care and 3% hospitalursing homes based. Among them 84.4% were foodborne, 5.9% with person to persontransmission (PTP), 7.1% with both routes, and 2.6% waterborne. Stool samples and food specimens from foodborneoutbreaks were collected. The pathogen was identified in 76%, among which, 63% was salmonella spp, associated withraw shell eggs and chicken, shorter duration and higher attack rates outbreaks, and 4.5% norovirus, the latter withunidentified setting in the community, and mainly with PTP transmission. Continuous food safety education willcontribute to the already existing governmental legislation and guidance and relevant public health measures. Routine useof existing diagnostic facilities and techniques and timely notification will further enable the public health stakeholders todiagnose and control gastroenteritis outbreaks promptly.
机译：通过HCDCP专业人员填写的综合表格对2005年1月1日至2007年12月31日通报给当地人类公共卫生（HPH）和希腊疾病预防控制中心（HCDCP）的暴发进行了分析。袭击率类似于其他欧洲国家的0.5 / 100 000人口。总共报告了160起暴发，其中36％为家庭，42％的餐馆/糕点店/酒店餐馆/餐饮服务（RPHC），3％的学校/日托和3％的医院/疗养院。其中，食源性为84.4％，人对人传播（PTP）率为5.9％，两条路线均为7.1％，水源性为2.6％。从食源性暴发中收集了粪便样本和食物标本。在76％的病原体中发现了病原体，其中63％是沙门氏菌，与带壳的蛋和鸡肉相关，持续时间较短且发作率较高，还有4.5％的诺如病毒，后者在社区中环境不明，主要与PTP传播有关。持续的食品安全教育将为已经存在的政府立法和指南以及相关的公共卫生措施做出贡献。常规使用现有的诊断设施和技术并及时通知将进一步使公共卫生利益相关者能够迅速诊断和控制胃肠炎的暴发。

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