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首页> 外文期刊>The Open Obesity Journal >How to Communicate Nutritional Information to People: the Attitudes ofChile Population Toward Food
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How to Communicate Nutritional Information to People: the Attitudes ofChile Population Toward Food

机译：如何向人们传达营养信息：智利人口对食物的态度

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Nutrition labelling on food products represents an important tool for promoting healthy eating in consumers,and to guarantee transparency and clarity on products' characteristics. In an ideal scenario, consumers' betterunderstanding and subsequently better compliance to nutritional facts would result in healthier choices, which could leadto an improved diet and to a reduction in disease-related risk factors. Research is necessary not only in assessingconsumers' preferences towards different labels formats, but also to evaluate their ability to process food labels and theirdisposition towards new regulations concerning labelling. In our study, an ad-hoc survey was conducted to assess generalknowledge and use of different labels and nutrition fact information in a Chilean sample (n= 1280), which wasinterviewed through a phone survey, performed over a 1-month period, in September 2012. The major part of theinterviewees did not habitually read the labels and showed a low interest in paying an additional fee for additionalinformation (89%). The rest was willing to pay an additional fee of the 5%, in order to get information expressed as Kcalper portion in 68% of cases compared to per 100g. Chilean consumers appeared to be interested to nutritional matters andconsidered nutritional labelling as a proper tool to achieve a healthy lifestyle. Considering the Chilean low knowledge onnutritional labelling, it is necessary to improve nutrition messages and nutrition knowledge among the Chilean populationthrough fast action, especially to help consumers to make health-conscious choices.
机译：食品上的营养标签是促进消费者健康饮食并确保产品特性透明和清晰的重要工具。在理想的情况下，消费者对营养事实的更好理解以及随后对营养事实的更好依从性将导致更健康的选择，这可能导致饮食得到改善并减少与疾病相关的危险因素。研究不仅在评估消费者对不同标签格式的偏爱方面，而且在评估他们处理食品标签的能力以及对有关标签的新法规的处理方面都是必要的。在我们的研究中，进行了一项临时调查，以评估智利样本（n = 1280）中不同标签和营养成分信息的一般知识和使用情况，该调查通过电话调查在9月份进行了访谈，该调查于9月进行2012年。大部分受访者没有习惯性地阅读标签，对支付额外的额外信息信息兴趣不高（89％）。其余的人愿意支付5％的额外费用，以便在68％的情况下（以每100克为单位）获得表示为Kcalper份数的信息。智利消费者似乎对营养问题很感兴趣，并认为营养标签是实现健康生活方式的适当工具。考虑到智利对营养标签的了解不足，有必要通过快速行动来改善智利人群的营养信息和营养知识，尤其是帮助消费者做出对健康的选择。

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