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Understanding Mycotoxin Contamination Across the Food Chain in Brazil: Challenges and Opportunities

机译：了解巴西整个食物链中的霉菌毒素污染：挑战和机遇

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Brazil is one of the largest food producers and exporters in the world. In the late 20th century, the European Union program for the harmonization of regulations for contaminants in food, including mycotoxins, led to the examination of mycotoxin contamination in foods at a global level. The problem of the rejection of food by the European Union and other countries became a Brazilian national priority because of economic and food safety aspects. Ochratoxin A in coffee and cocoa and aflatoxins in Brazil nuts are examples of the impact of technical trade barriers on Brazilian foods. To overcome these threats, several strategies were undertaken by Brazilian and international organizations. In this context, the Codex Commission on Food Contaminants (CCCF) has emerged as a forum to discuss with more transparency issues related to mycotoxins, focusing on establishing maximum levels and codes of practices for some commodities and mycotoxins to ensure fair trade and food safety. Our experience in investigating and understanding mycotoxin contamination across the food chains in Brazil has contributed nationally and internationally to providing some answers to these issues.
机译：巴西是世界上最大的食品生产国和出口国之一。 20世纪末，欧盟统一了包括霉菌毒素在内的食品污染物法规的计划，导致在全球范围内对食品中的霉菌毒素污染进行了检查。由于经济和食品安全方面的考虑，欧盟和其他国家拒绝食品的问题成为巴西的国家优先事项。咖啡，可可粉中的ch曲霉毒素A和巴西坚果中的黄曲霉毒素均是技术性贸易壁垒对巴西食品产生影响的例子。为了克服这些威胁，巴西和国际组织采取了几种策略。在这种情况下，食品污染物法典委员会（CCCF）成为一个论坛，以更加透明的方式讨论与霉菌毒素有关的问题，重点是为某些商品和霉菌毒素建立最高水平和行为守则，以确保公平贸易和食品安全。我们在调查和了解巴西整个食物链中霉菌毒素污染方面的经验，为国内外解决这些问题做出了贡献。

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