The aim of this research was to demonstrate the possibility for crossbreed between the Romanian sheep Merino Palas and the sheep breeds specialized for the lambs with high meat quality productions. In this way have been analyzed two different sheeps batches as follows: the basic batch consisting of 50 animals Merino Palas pure breed sheep and an experimental sheep batch consisting of 50 sheep Merino Palace mated with rams Ile de France sheep breed. For the body weight determinations it was calculated average weight gain of lambs at birth, at one month, at two month, at three month and at the delivery age (5 month about). After the weaning, the lambs were maintains in the unified conditions, and such the specific consumption index is not determined for each animal lot. The slaughter's results were calculated on the 5 lambs for each animal batch. Based on experimental results the following conclusions can be drawn:- the body weight of the crossbreed lambs was better comparative with the basic sheep batch.- the slaughter's results of crossbred lambs were better comparative with the lambs of basic animal batch.- the crossbred lambs achieved a high qualitative meat carcass, with a better commercial range, comparative with lambs of a basic batch.
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机译：这项研究的目的是证明罗马尼亚绵羊美利奴羊驼草和专门生产高肉品质的羔羊的绵羊品种之间进行杂交的可能性。通过这种方式，分析了以下两种不同的绵羊批次：基本批次包括50只动物美利奴帕拉斯（Merino Palas）纯种绵羊，实验性批次绵羊由50只绵羊美利奴宫（Merino Palace）与公羊法兰西岛（Ile de France）绵羊品种交配。为了确定体重，计算了出生时，一个月，两个月，三个月和分娩年龄（约5个月）羔羊的平均体重增加。断奶后，将羔羊维持在统一的条件下，因此没有为每个动物批次确定特定的食用指数。每批动物的5只小羊计算出屠宰结果。根据实验结果可以得出以下结论：-杂交羔羊的体重与基本绵羊批次的比较更好。-杂交羔羊的屠宰结果与碱性动物批次的羔羊的比较更好。-杂交羔羊与基本批次的羔羊相比，该产品实现了高质量的肉meat体，具有更好的商业范围。
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