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Assessment of pig carcass meatiness in Serbia

机译：塞尔维亚猪car体肉的评估

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The objective of this study was to determine lean meat content in pigs from different farms and smallholdings, which were slaughtered in one abbatoir in Serbia. In Serbia one third of the total number of pigs is slaughtered in slaughterhouses and two thirds in rural households. Results of this examination carried out on 12 523 slaughtered pigs from 9 farms and smallholdings showed that lean meat content in farm pigs ranged from 51.16± 4.31% to 53.27±2.94%. The average quantity of meat in farm pig carcasses was 52.29± 2.04%. The average lean meat percentage of pig carcasses from smallholdings was 48.99±4.85 %. All farm pig carcasses were classified on the basis of meatiness into class U (50.0-54.9% of lean meat content) while pig carcasses from smallholdings were graded as class R (the percentage of meat ranging from 45.0-49.9). Data about lean meat content of pig carcasses in Serbia have not been published during the past twenty years, because lean meat percentage has not been determined. Today, only three abattoirs in Serbia determine lean meat percentage and pay pig producers according to meatiness. [Projekat Ministarstva nauke Republike Srbije, br. TR 31034]
机译：这项研究的目的是确定在塞尔维亚的一个修道院内屠宰的不同农场和小农户的猪的瘦肉含量。在塞尔维亚，生猪存栏的三分之一被屠宰，而农村家庭则有三分之二。对来自9个农场和小农场的12 523头屠宰猪进行的检查结果显示，农场猪的瘦肉含量为51.16±4.31％至53.27±2.94％。农场猪car体的平均肉量为52.29±2.04％。小规模猪场的car体平均瘦肉率为48.99±4.85％。所有农场的猪on体均根据肉质分类为U类（瘦肉含量的50.0-54.9％），而小农场的猪car体则分类为R类（肉类百分比为45.0-49.9）。由于尚未确定瘦肉百分比，因此在过去的20年中尚未发布有关塞尔维亚猪Ser体瘦肉含量的数据。如今，塞尔维亚只有3个屠宰场决定瘦肉比例，并根据肉质向养猪者付款。 [Projekat Ministarstva nauke Republike Srbije，br。 TR 31034]

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