Effect of Honey and Citric Acid Treatments on Postharvest Quality of Fruits and Fresh-Cut of Guava

Eman; A.A.Abd El-Moneim; H.M.Kamel; Zeinab A.Zaki; M.E.Abo Rehab

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Effect of Honey and Citric Acid Treatments on Postharvest Quality of Fruits and Fresh-Cut of Guava

机译：蜂蜜和柠檬酸处理对水果和番石榴鲜切水果采后品质的影响

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《World journal of agricultural sciences》 |2015年第5期|共页
作者
Eman; A.A.Abd El-Moneim; H.M.Kamel; Zeinab A.Zaki; M.E.Abo Rehab;
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1. Effect of Honey and Citric Acid Treatments on Postharvest Quality of Fruits and Fresh-Cut of Guava [J] . Emm A.A.AbdEl-Moneim, HM.Kame, Zeinab A.Zaki, World journal of agricultural sciences . 2015,第1a6期

机译：蜂蜜和柠檬酸处理对水果和番石榴鲜切水果采后品质的影响
2. Effects of citric acid treatments on the postharvest fruit quality of Ziziphus jujuba Mill. 'Linyilizao'. [J] . Acta Horticulturae . 2009,第840期

机译：柠檬酸处理对枣果采后果实品质的影响。 “林里枣”。
3. Ionizing radiation treatment to improve postharvest life and maintain quality of fresh guava fruit [J] . S.P. Singh, R.K. Pal Radiation Physics and Chemistry . 2009,第2期

机译：电离辐射处理可改善收获后的寿命并保持新鲜番石榴果实的质量
4. HOT AIR TREATMENT EFFECT ON THE POSTHARVEST QUALITY AND ASCORBIC ACID CONTENT IN TOMATO FRUIT [C] . E. M. Yahia, G. Soto, V. Puga, Improving Postharvest Technologies of Fruits, Vegetables and Ornamentals Conference . 2000

机译：热空气处理对番茄果实采后质量和抗坏血酸含量的影响
5. Effect of fruit characteristics and postharvest treatments on the quality of whole and fresh-cut mangos. [D] . Ngamchuachit, Panita. 2013

机译：水果特性和收获后处理对完整芒果和鲜切芒果品质的影响。
6. Citric acid treatment reduces decay and maintains the postharvest quality of peach (Prunus persica L.) fruit [O] . Can Yang, Tao Chen, Borui Shen, 2019

机译：柠檬酸处理可减少腐烂并保持桃（Prunus persica L.）果实的采后品质
7. Citric acid treatment reduces decay and maintains the postharvest quality of peach ( Prunus persica L.) fruit [O] . Can Yang, Tao Chen, Borui Shen, 2019

机译：柠檬酸处理可减少腐烂并保持桃子（Prunus Persica L.）果实的采后质量

Effect of Honey and Citric Acid Treatments on Postharvest Quality of Fruits and Fresh-Cut of Guava

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