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首页> 外文期刊>Der Pharma Chemica: journal for medicinal chemistry, pharmaceutical chemistry and computational chemistry >Quantitative analysis of heavy metals from vegetable of Amba Nalain Amravati District
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Quantitative analysis of heavy metals from vegetable of Amba Nalain Amravati District

机译：Amba Nalain Amravati区蔬菜中重金属的定量分析

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For development of human life metals are essential. Contaminated vegetables may produce health defect on human being by intaking of heavy metal. This study investigated the level of four different heavy metals which are toxicmetals (Cu,Cd,Pb,Cr) were determined in different vegetable from Amba Nala of Amravati District.Heavy metalswere extracted from vegetables using dry ashing method.AAS (Thermo Scientific Pvt.Ltd.,India,Model No.AA- 303) as used toevaluate the level of these metals in the vegetables. Concentration of lead and cadmium in all the vegetables tested even after exceed washing. Heavy metal content was found highest in unwashed sample than washed sample and washed sample than boiled sample.Overall, this study indicates that vegetables are contaminated by toxic heavy metals present in sewage water.
机译：对于人类生命的发展，金属是必不可少的。受污染的蔬菜可能因摄入重金属而对人类健康造成危害。本研究调查了阿姆拉瓦蒂地区Amba Nala不同蔬菜中四种有毒金属（Cu，Cd，Pb，Cr）的重金属含量，采用干灰化法从蔬菜中提取了重金属AAS（Thermo Scientific Pvt。 （印度，型号AA- 303），用于评估蔬菜中这些金属的含量。即使超过清洗水平，所有测试蔬菜中的铅和镉浓度也很高。总的来说，这项研究表明蔬菜被污水中存在的有毒重金属污染。

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