A Research on the Chemical Composition of Pear Juice

FERYAL KARADEN?Z

首页> 外文期刊>Turkish Journal of Agriculture & Forestry >A Research on the Chemical Composition of Pear Juice

【24h】

A Research on the Chemical Composition of Pear Juice

机译：梨汁化学成分的研究

获取原文

掌桥外文数据库（机构版） >>

开具论文收录证明 >>

文献代查 >>

页面导航

摘要
著录项
相似文献
相关主题

摘要

The chemical composition of pear juice, prepared from Ak?a, Ankara, Passe Crassane, Santa Maria, Starkrimson, Seker and Williams varieties, was investigated. Fructose (mean, 5.41%) was the main sugar component in pear juice samples and it was followed by glucose (mean, 2.06%) and sucrose (mean, 0.52%). L-malic acid had the highest concentration (mean, 3.63 g/l) and small amount of citric acid was also found. Mineral compounds were ranked as K, P, Mg, Ca, Na and Fe in decreasing order, respectively.

机译：研究了从Ak？a，Ankara，Passe Crassane，Santa Maria，Starkrimson，Seker和Williams品种制得的梨汁的化学成分。果糖（平均值为5.41％）是梨汁样品中的主要糖分，其次是葡萄糖（平均值为2.06％）和蔗糖（平均值为0.52％）。 L-苹果酸浓度最高（平均值为3.63 g / l），柠檬酸含量也较低。矿物化合物的降序分别为K，P，Mg，Ca，Na和Fe。

著录项

来源
《Turkish Journal of Agriculture & Forestry》 |1999年第3期|共4页
作者
FERYAL KARADEN?Z;
展开▼
作者单位

展开▼
收录信息
原文格式 PDF
正文语种
中图分类农业基础科学;
关键词

相似文献

外文文献
中文文献
专利

1. The influence of addition of cranberrybush juice to pear juice on chemical composition and antioxidant properties [J] . Lachowicz Sabina, Oszmianski Jan Journal of Food Science and Technology . 2018,第9期

机译：蔓越莓汁添加到梨汁对化学成分和抗氧化性能的影响
2. Pear Distillates from Pear Juice Concentrate: Effect of Lees in the Aromatic Composition [J] . L. GARCIA-LLOBODANIN, I. ACHAERANDIO, M. FERRANDO Journal of Agricultural and Food Chemistry . 2007,第9期

机译：梨汁浓缩物中的梨馏出物：酒糟对芳香成分的影响
3. Effect of maturity on the phenolic compositions of pear juice and cell wall effects on procyanidins transfer [J] . LWT-Food Science & Technology . 2017,第Pta2期

机译：成熟度对梨汁和细胞壁效应对胰岛吡啶素转移的影响
4. Measurement of Soluble Solids Content of Intact Pear and Pear Juice using Vis/NIR Spectroscopy Technique [C] . long Sun, Yuxia Fan, Yitao Liao, Annual International Meeting of the American Society of Agricultural and Biological Engineers . 2009

机译：VIS / NIR光谱技术测量完整梨和梨汁的可溶性固体含量
5. Isolation, structural determination and mechanism of formation of oligosaccharides in total invert sugar; phenolic fingerprinting for apple and pear juice adulteration detection [D] . Thavarajah, Pushparajah 2004

机译：总转化糖中寡糖的分离，结构测定及形成机理；酚醛指纹图谱用于苹果和梨汁掺假检测
6. The influence of addition of cranberrybush juice to pear juice on chemical composition and antioxidant properties [O] . Sabina Lachowicz, Jan Oszmiański 2018

机译：将酸果蔓汁加入梨汁中对化学成分和抗氧化性能的影响
7. Effect of maturity on the phenolic compositions of pear juice and cell wall effects on procyanidins transfer [O] . Eder, Severin, Renard, Catherine, Loonis, Michele, 2017

机译：成熟度对梨汁酚类成分的影响及细胞壁对花青素转移的影响
8. Fresh Deciduous Fruit (Apples, Pears, and Grapes) and Apple Juice Concentrate: World Markets and Trade, January 2009 [R] . 2009

机译：新鲜落叶水果（苹果，梨和葡萄）和浓缩苹果汁：世界市场与贸易，2009年1月

A Research on the Chemical Composition of Pear Juice

摘要

著录项

相似文献

相关主题

期刊订阅