The Determination of Fitness of Various Isotherm Equations to Moisture Sorption Data of K?r?k, Lancer Barley, Rye, Oat and Corn

FAT?H ERTUGAY; MUHARREM CERTEL

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The Determination of Fitness of Various Isotherm Equations to Moisture Sorption Data of K?r?k, Lancer Barley, Rye, Oat and Corn

机译：确定等温方程对K？r？k，Lancer大麦，黑麦，燕麦和玉米的水分吸收数据的适合度的确定

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In this research, the fitness of Halsey, Henderson, Harkins-Jura, BET, Smith and Freundlich isotherm equations to moisture sorption data at 20, 25, 35, 50 and 70°C of K?r?k, Lancer, barley, rye, oat and corn were investigated. Isotherm equations, fitted quite well to obtained sorption data, were determined and parameter constants of the equations were calculated by regression using the lineer form of the isotherm equation. The best fitness was seen in Henderson equation as low fitness was seen for BET equation.

机译：在这项研究中，Halsey，Henderson，Harkins-Jura，BET，Smith和Freundlich等温方程对K？r？k，Lancer，大麦，黑麦在20、25、35、50和70°C的水分吸收数据的适应性，燕麦和玉米进行了调查。确定了非常适合获得的吸附数据的等温方程，并使用等温方程的线性形式通过回归计算了方程的参数常数。在Henderson方程中可以看到最佳适应性，因为在BET方程中可以看到低适应性。

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《Turkish Journal of Agriculture & Forestry》 |1999年第ek5期|共8页
作者
FAT?H ERTUGAY; MUHARREM CERTEL;
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中图分类农业基础科学;
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The Determination of Fitness of Various Isotherm Equations to Moisture Sorption Data of K?r?k, Lancer Barley, Rye, Oat and Corn

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